Slow Cooker Cinnamon Almonds
Dilly Beans 2 lbs green beans, trimmed to fit your jars 1 teaspoon cayenne pepper (or more if you really like spicy food!) 4 teaspoons dill 4 cloves of garlic 2 1/2 cups white vinegar 2 1/2 cups of water 1/4 cup pickling salt mustard seed to taste Wash and trim beans to make sure they fit in your jars. Combine vinegar, water, and salt in medium saucepan and bring to a boil. While it is heating pack your beans into the jar, adding 1/4 to 1/2 teaspoon cayenne pepper, 1 clove of garlic,...