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Fine Dining

Collection by TUYA Restaurant & Bar

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TUYA Restaurant & Bar
Escargots de Bourgogne. Appetizing snails are not only dainty but also very nutritious: one snail is a great source of protein, iron, vitamin B12, magnesium, selenium, and Omega-3. ⠀ To be precise: • protein is a source of building and maintaining muscles • iron and Vitamin B12 are essential for building red blood cells and supporting the nervous system • magnesium helps us to keep the body pressure on a normal level • selenium is helping the immune system, learn more on our site... Iron Vitamin, Vitamin B12, Red Blood Cells, Protein Sources, Snails, Omega 3, Nervous System, Fine Dining, Immune System

Escargots de Bourgogne

Escargots de Bourgogne. Appetizing snails are not only dainty but also very nutritious: one snail is a great source of protein, iron, vitamin B12, magnesium, selenium, and Omega-3. ⠀ To be precise: • protein is a source of building and maintaining muscles • iron and Vitamin B12 are essential for building red blood cells and supporting the nervous system • magnesium helps us to keep the body pressure on a normal level • selenium is helping the immune system, learn more on our site...

Do you feel the Friday night coming? We do! ⠀ With the sparkling glasses of wine and the aromas of the kitchen offerings. ⠀ Don’t forget to book a table for today, to grab a drink, and share the delightful experiences with friends! ⠀ #tuya #stephanplatz #restaurantdesign #vienna #vienna_go #viennafood #vienna_city #instavienna #food #delhifoodie #photooftheday #restaurant #restaurante #restaurantlife #friday #mood #fridaymotivation #longweek Restaurant Design, Restaurant Bar, Vienna Food, Friday Motivation, Fine Dining, A Table, Alcoholic Drinks, Forget, Mood

Friday Fine Dining

Do you feel the Friday night coming? We do! ⠀ With the sparkling glasses of wine and the aromas of the kitchen offerings. ⠀ Don’t forget to book a table for today, to grab a drink, and share the delightful experiences with friends! ⠀ #tuya #stephanplatz #restaurantdesign #vienna #vienna_go #viennafood #vienna_city #instavienna #food #delhifoodie #photooftheday #restaurant #restaurante #restaurantlife #friday #mood #fridaymotivation #longweek

Sous Vide Norvegian Salmon, slowly cooked with thyme, rosemary, pepper and garlic. Served with Pea Mousse and Tzatziki Tzatziki, Sous Vide, Fine Dining, Restaurant Bar, Mousse, Salmon, Garlic, Stuffed Peppers, Cooking

SALMON POCHÉ

Sous Vide Norvegian Salmon, slowly cooked with thyme, rosemary, pepper and garlic. Served with Pea Mousse and Tzatziki

If summer can be represented in one item from our TUYA’s menu that will certainly be the new Seafood Linguine. Simplicity and lightness are the two main characteristic of this amazing and tasting pasta. Linguine with fresh and carefully selected squids and prawns tossed with chili, garlic and orange juice and finished with orange zest on top Seafood Linguine, Orange Zest, Prawn, Tossed, Fine Dining, Restaurant Bar, Chili, Garlic, Menu

LINGUINES AUX FRUITS DE MER

If summer can be represented in one item from our TUYA’s menu that will certainly be the new Seafood Linguine. Simplicity and lightness are the two main characteristic of this amazing and tasting pasta. Linguine with fresh and carefully selected squids and prawns tossed with chili, garlic and orange juice and finished with orange zest on top

Did you know that in Tuya you can find one of the best European collection of Californian top and rare wines?  One of our favourite producer is Sine Qua Non,  a California  winery known for its Rhône style blends, a tendency to avoid repetition, and a very limited production of wine that is highly difficult to obtain with 100% of all releases allocated and directly sold to a carefully managed mailing list. As of 2018, the wait to join the mailing list was approximately 9 years. More on… Rare Wine, Fine Dining, Restaurant Bar, Wines, Join, California, Good Things, Canning, Bottle

🍷 TUYA WINES ❤️

Did you know that in Tuya you can find one of the best European collection of Californian top and rare wines? One of our favourite producer is Sine Qua Non, a California winery known for its Rhône style blends, a tendency to avoid repetition, and a very limited production of wine that is highly difficult to obtain with 100% of all releases allocated and directly sold to a carefully managed mailing list. As of 2018, the wait to join the mailing list was approximately 9 years. More on…

People continuously say that TUYA serve the best Burrata in Town. Vienna, Austria. Is that true?  We want to share a small tribute to our beloved starter  Beautifully balanced in taste, Burrata is a perfect blend of contrasting textures working together to create a landscape of soothing delights. Its soft shell wrapped around a creamy center delivers a clash of sensations and a buttery consistency unlike any other. Vienna Austria, Consistency, Fine Dining, Restaurant Bar, Alcoholic Drinks, Shell, Good Things, Landscape, Create

The Best Burrata in Town

People continuously say that TUYA serve the best Burrata in Town. Vienna, Austria. Is that true? We want to share a small tribute to our beloved starter Beautifully balanced in taste, Burrata is a perfect blend of contrasting textures working together to create a landscape of soothing delights. Its soft shell wrapped around a creamy center delivers a clash of sensations and a buttery consistency unlike any other.

HAMACHI & ROSÈ 281 ........ a match made in heaven.... Cocktails, Made In Heaven, Match Making, Fine Dining, Restaurant Bar, White Flowers, Peach, Food Menu, Things To Do

TUYA'S PAIRINGS

HAMACHI & ROSÈ 281 ........ a match made in heaven....

It's #GNOCCHI time Soooo tasty - GNOCCHI À LA TOMATE FRAÎCHE 100% potatoes homemade gnocchi with fresh datterino tomato sauce Gnocchi, Tomato Sauce, Fine Dining, Restaurant Bar, Tasty, Homemade, Strawberry Fruit, Tomatoes, Food Menu

GNOCCHI À LA TOMATE FRAÎCHE

It's #GNOCCHI time Soooo tasty - GNOCCHI À LA TOMATE FRAÎCHE 100% potatoes homemade gnocchi with fresh datterino tomato sauce