Sous Vide

Collection by Trish Chambers

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All things Sous Vide. So delicious and full of flavor!

Trish Chambers
Breakfast Yummies
Pork
Poultry
Beef
Desserts
Breads, Rolls, Buns
Infused oils, Vinegars and Alcohols
Drinks
Eggnog recipe
On the Side Yummies
Cheese
Seafood
Canned Goodies
Infused Oils
Jams,jellies & Curd
Liquors
Fish
Veggies
Other Pins

Breakfast Yummies

Starbucks Sous Vide Egg Bites Bacon Gruyere

4 eggs 4 tablespoons of cottage cheese 1/4 cup shredded Monterey Jack Cheese 1/4 cup shredded Gruyere cheese 1/4 teaspoon salt 4 pieces of thin bacon

Sous Vide Egg Bites Recipe (Make Them At Home- Keto Friendly)

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19 reviews
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65 minutes
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Make these delicious low-carb, keto sous vide egg bites at home using a sous vide machine or egg poaching cups for a delicious real-food meal!

10 Sous Vide Breakfast Recipes For A Wonderful Morning Kickstart

Good Food Gets Your Day Started Right. Here Are 10 Sous Vide Breakfast Recipes For A Wonderful Morning Kickstart.

Sous Vide Bacon and Gruyère Egg Cups - Pudge Factor

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24 reviews
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1 hour
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Sous Vide Bacon and Gruyère Egg Cups are amazingly delicious and easy to make. They're perfect for an elegant breakfast or light brunch.

Cheesy Sous Vide Egg Bites (Better than Starbucks!) - Fit Foodie Finds

Delicious cheesy sous vide eggs ready in an hour! These sous vide egg bites are high-protein and keto-friendly.

Pork

Sous Vide Pulled Pork Shoulder for BBQ Tacos | Sip Bite Go

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7 reviews
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10 minutes
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This sous vide pulled pork shoulder recipe is perfect for carnitas tacos, bbq sandwiches, or for a pork roast. Sous vide pork is juicy and tender. Try it!

Sous Vide Pork Chops Recipe

Want to learn how to make Sous Vide Pork Chops? This easy to follow recipe yields juicy, flavorful pork chops that the whole family will love.

Sous Vide Pork Chops with Creamy Pan Gravy

Sous Vide Pork Chops are a fail safe way to cook tender, juicy pork chops! Use bone-in or boneless pork chops for this simple recipe.

Sous Vide Pork Chops

Sous Vide Pork Chops - Juicy & delicious with no fear of overcooking. Cooking pork sous vide results in the most tender, flavorful chops you've ever tasted!

Sous Vide Bacon Recipe

Sous vide bacon is cooked overnight and up to 24 hours and will give you the best bacon you have ever eaten. The best way to cook bacon is with sous vide.

Sous Vide Bacon-Wrapped Pork Tenderloin in Mustard Jus

Sous Vide Bacon-Wrapped Pork Tenderloin in Mustard Jus Pork cooked the way it should

How to Make Smoky Sous Vide Pulled Pork Shoulder | The Food Lab

Don't get me wrong. I like a good slow-smoked, true barbecue pork shoulder just as much as the next guy. In fact, I probably like the process way more than the next guy. Still, there are times when we want things a little more streamlined, a little more hands-off, a little more reliable. Not only that, but using a sous vide cooker to cook pork shoulder can allow you to achieve textures you can't get with traditional cooking methods.

Sous Vide Pork Tenderloin Recipe

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3 reviews
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1.5 hours
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Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, pork tenderloin is the kind of dish to pull out when you're feeling extra fancy on a weeknight. Sous vide is the most foolproof way to get it on the table with consistently great flavor and a buttery, ultra-tender texture.

Korean BBQ Pork Loin | Blue Jean Chef - Meredith Laurence

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2 reviews
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4 hours
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This recipe for Korean BBQ Pork Loin removes all stress from cooking by using a sous vide water bath and circulator for perfect results.

Sous Vide Asian Marinated Pork Tenderloin

Sous Vide Pork Tenderloin Recipe

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2 reviews
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1.5 hours
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Sous Vide is the best way to cook delicious pork tenderloin with incredible texture and flavor in every bite.

Poultry

Brined Sous Vide Turkey Breast with Sage Spice Rub

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2 reviews
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Brined Sous Vide Turkey Breast with Sage Spice Rub - a combination of brining, sous vide and a spice rub ensure a moist, tender and flavorful turkey breast

Turkey Breast Roulade Sous Vide 140F : Beer Braised Savoy Cabbage : Cranberry Chutney : Gravy

Finally found some time to post about thanksgiving this year. And the famous and anticipated turkey night came and went, it happened so fast! I hope everybody h

Sous Vide Turkey Breast • The Healthy Toast

Never chew through dry turkey again thanks to sous vide cooking.

Deep-Fried Sous Vide Turkey Porchetta (You Want This on Your Thanksgiving Table) | The Food Lab

Turkey porchetta—deboned turkey breast cured with garlic, fennel, sage, and red pepper and wrapped in its own skin before roasting—might be the best way to cook turkey using a conventional oven, but if you want to really break out the big guns, cooking it sous vide—followed by a stint in a hot oil bath, Peking duck–style—is the way to go.

Sous Vide Turkey Breast Recipe on Food52

Roasting a whole turkey is fraught with compromise. Dark meat is best at one temperature, while white meat is best at another. Whole turkeys are heavy and hard to negotiate out of the oven, and in a moment’s inattention, they overcook and become dry. Using the Sansaire, you can cook the most flavorful, succulent turkey you’ve ever tasted. Carving is a snap, since you buy your turkey in pieces instead of whole. Does your family prefer more white meat than dark? If so, go ahead and cook an…

Sous Vide Fried Chicken Chick-Fil-A Style

By this time you've all heard about sous vide. If you're not sure what is, very simply, it's the process of cooking food in a water bath at low temperatures. No, you're not poaching the food. The food doesn't touch the water, you either need to vacuum seal the food or put it in a

Sous Vide Chicken Breast - Easy and Perfect - The Spicy Apron

The Sous Vide Chicken Breast is the most tender, and juiciest boneless skinless breast you'll ever eat. It's super easy to make and perfect every time!

Sous Vide Sesame Chicken Recipe | SimplyRecipes.com

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21 reviews
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2.5 hours
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If you love take-out Sesame Chicken, then you've got to try this sous vide version. The chicken stays tender and juicy, plus there's no need to deep-fry. A quick toss with a spicy sauce brings it all together.

Beef

6

Sous Vide Tomahawk Steak

Garlic Herb Butter Sous Vide Steak Recipe

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10 reviews
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1 hour
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Sous Vide Steak - the easiest way to get perfectly cooked steaks every time. Pan seared sous vide filet mignon finished with an amazing garlic herb butter.

Mongolian Sous Vide Flank Steak - Fit Foodie Finds

Learn how to make the most tender Mongolian Sous Vide Flank Steak using one of our favorite kitchen gadgets, the Sous Vide!

Sous Vide Flank Steak Fajitas

The most tender flank steak fajitas are made with this easy sous vide flank steak recipe. This make ahead recipe is full of all the delicious flavors your favorite fajitas. The flank steak is juicy, tender and flavorful thanks to the sous vide cooking technique.

Sous Vide Asian Marinated Flank Steak

Mongolian Sous Vide Flank Steak - Fit Foodie Finds

Learn how to make the most tender Mongolian Sous Vide Flank Steak using one of our favorite kitchen gadgets, the Sous Vide!

Sous vide short ribs in red wine - 24 hours vs 48 hours | Sip Bite Go

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1 review
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15 minutes
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Learn the difference between sous vide short ribs at 24 hours vs 48 hours with this recipe for sous vide short ribs in red wine with onion and rosemary.

Sous Vide Beef Wellington

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983 reviews
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2 hours
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One of my first few foodie experiences was eating at Gordon Ramsay’s STEAK restaurant in Las Vegas back in 2012. He is famous for his Beef Wellington, served medium rare with some mashed potatoes. It was delicious! I wanted to remake it and on our first attempt, using the oven, it was completely brown inside. FAIL! But Anova saves the day! Total success and no guessing game anymore. This once intimidating recipe is dead simple with Anova.

Sous Vide Smoked Brisket

Depending on the temperature you set your water bath to and the amount of time you leave the meat in it, you can achieve a wide range of textures in the finished brisket.At 135°F / 57°C, brisket will never achieve the fall-apart texture of a traditionally barbecued brisket. Instead, it will soften while still retaining its structure. At 12 hours it's still quite tough. At 24, it it as tender as a New York strip steak. At 36 hours, it's even more tender, and by 72 hours, you'll have brisket…

Sous Vide Smoked Brisket

Bring smoke and sous vide together with the king of 'cue, the brisket. The smoky start imparts that unmistakable aroma while the long cook with the Anova Sous Vide Precision Cooker turns that tough cut totally tender!

Dry Rubbed Sous Vide Tri Tip - Food & Frenchies

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5 reviews
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6.5 hours
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This sous vide tri tip is the best of all worlds. Killer Santa Maria style dry rub with guaranteed perfect results and unbelievably tender meat thanks to sous vide cooking.

How to Make Sous Vide Burgers | The Food Lab

You might ask, why sous-vide a hamburger? It's one of the simplest foods to make using traditional methods, so does precision cooking really have anything to bring to the table? For larger burgers, of the six- to eight-ounce range, the answer is yes: Sous-vide precision cooking is a wonderful method of ensuring that your burgers come out with an unparalleled level of juiciness every single time.

Sous Vide Steak - Fit Foodie Finds

Sous vide steak is the ONLY way to eat steak. We are obsessed with the perfectly cooked goodness of sous vide steak. Set a water bath, put in the steak, sear the steak, and boom. You have the most perfectly cooked steak in all the lands.

Sous Vide Meatballs

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5 reviews
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1.5 hours
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Topped with pasta sauce and parmesan cheese, these hearty, savory sous vide meatballs will satisfy your comfort food cravings any day of the week.

Sous Vide Steak Guide | The Food Lab

Steak is one of the most popular foods for first-time sous vide enthusiasts to cook, and with good reason. It takes all of the guesswork out of the process, delivering steaks that are cooked perfectly to precisely the temperature you like, each and every time. This complete guide will show you how to get there.

Sous Vide Grill-Seared Chuck Steak - A Family Feast®

Today's easy and delicious Sous Vide Grill-Seared Chuck Steak recipe just might convince you to try cooking sous vide-style!

10 Sous Vide Steak Recipes For Melt In Your Mouth Meals

Plain Sous Vide Steak Is Delicious. These 10 Recipes Are Even Better. Try Something New And Eat Good Tonight!

Sous Vide Chuck Roast Recipe: Poor Man's Prime Rib — Caboose Spice & Company®

This delicious, melt-in-your mouth sous vide chuck roast tastes just like prime rib — at a fraction of the cost. Use a DIY sous vide setup like this one or a sous vide machine.

How to Cook Moist Sous Vide Meatloaf

Learn How to Cook Moist Sous Vide Meatloaf with this easy classic meatloaf recipe. Cooking with sous vide guarantees moist meatloaf and makes it super easy.

Desserts

Sous-Vide Ice Cream Is the Recipe You Didn't Know You Needed

Dark chocolate, cacao nibs and cocoa powder all come together for the richest and creamiest chocolate ice cream we've ever had.

Rich and Decadent Sous Vide Chocolate Pot De Creme

Traditionally cooked custards can be tricky. Anova makes easy work of these finicky desserts by keeping the temperature constant and precise.

Easy Sous Vide Creme Brulee

Sous Vide Vanilla Cake with Chocolate Frosting

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34 reviews
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3 hours
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Everyone needs a good basic vanilla cake recipe. And why not a sous vide vanilla cake?

Sous Vide Sticky Toffee Pudding

This is one of my favorite British desserts (side note: dessert is known as pudding in the UK). The fruits make the cake part of this moist and dark and delicious. I’ve tweaked the traditional a bit here by adding figs, which I am partial to over dates, which are the more common ingredient. I will admit to trying this first in a vacuum seal, but the reaction of the baking powder and soda is to make a cake RISE. The cakes exploded out of their ramekins and the results were not pretty…

Sous Vide Flourless Chocolate Cake

Fudgey, moist, and rich! This flourless chocolate is lacking in gluten, but packs some serious flavor, and the precision of Anova makes sure it's perfect every time.

Sous Vide Cinnamon Browned Butter Peach Trifle - I Sugar Coat It

Say farewell to stone fruit season and summer with a Sous Vide Cinnamon Browned Butter Peach Trifle for breakfast or dessert.

10 Incredible Sous Vide Dessert Recipes

Got A Sweet Tooth? These 10 Incredible Sous Vide Dessert Recipes Are Easy To Make And Will Impress Your Friends!

Sous Vide Vanilla Poached Pears Recipe

These sous vide vanilla poached pears are a great dessert that is simple to make and really tasty! - Amazing Food Made Easy

Getting Smart with Sous Vide for Your Desserts - Sous Vide Answers

We may earn money or products from the companies mentioned in this post.When people think of the benefits of Sous vide and the ability to cook food to just the right the right temperature they often think of meats, however Sous vide can also be a great tool for cooking desserts. Below are some of […]

sous vide lemon cheesecake with raspberry sauce recipe

Recipe: sous vide meyer lemon cheesecake with raspberry sauce Well thank goodness the snow is back. I was about to lose my marbles there, because skiing ice

10 Incredible Sous Vide Dessert Recipes

Got A Sweet Tooth? These 10 Incredible Sous Vide Dessert Recipes Are Easy To Make And Will Impress Your Friends!

Sous Vide Turtle Cheesecake | Savoring The Good

A delicious variation of sous vide cheesecake is this easy recipe for turtle cheesecake.The sous vide technique ensures that you will never have a dry or cracked cheesecake again!

Sous Vide Chocolate Mousse - Cooking is Messy

Made in individual mason jars, sous vide chocolate mousse is rich, delicious, silky, and so easy to make. Sure to please as gifts or for party guests.

Breads, Rolls, Buns

Sous Vide Cinnamon Rolls

Every '90s kid remembers those Pillsbury pop-can cinnamon rolls with extra sugary icing to spread at the table. I always knew it was a special day when my parents would let us indulge in those crazy-sweet breakfast treats. Even better were the days where we got to eat the extra-special

Infused oils, Vinegars and Alcohols

Homemade Sous Vide Limoncello (4 ingredients!) - A Nerd Cooks

Seriously, Sous Vide Limoncello couldn't be easier. It only requires 4 ingredients (and one of those is water). Not only that, it's delicious!

How to Make Sous Vide Infusions

Once you know how to make sous vide infusions, you can easily create infused alcohol, vinegar, and oil at home with minimal amounts of effort. - Amazing Food Made Easy

Drinks

Sous Vide Homemade Limoncello Recipe

Homemade limoncello can take weeks to fully develop the flavors of the meyer lemons. This easy recipe for sous vide limoncello will give you a delicious liquor in less time. If you are looking for a quick limoncello recipe for gift giving, put your sous vide to work and make this homemade limoncello recipe in hours.

Make Homemade Kahlua Faster With A Sous Vide | Crave The Good

Take weeks off your brew time with this homemade Kahlua recipe. Don't have a sous vide? Don't worry, regular infusion directions are included!

Eggnog recipe

The Best Sous Vide Eggnog Recipe

I found this to be the best eggnog recipe. Sous vide eggnog is the easiest way to get perfect homemade eggnog every time. This is a spiked eggnog recipe but it can easily be made with out alcohol.

On the Side Yummies

Sous Vide Mashed Potatoes with Garlic and Rosemary

...because why cook potatoes in water when you can cook them in butter?

Sous Vide Sweet Potato Fries

I'll admit I've never been a big sweet potato guy; that is, until I had them cooked to precision. This recipe is absolutely amazing and is the perfect accompaniment to a main dish for a quick dinner. To make compound butter, combine 4 tablespoons softened unsalted butter and 1 tablespoon maple syrup in a small bowl. Mash with a fork until the maple syrup is evenly mixed into the butter. Season to taste with salt.

Sous Vide Pickled Onions Recipe

Making sous vide pickled onions is faster than making a refrigerator pickled onions. Precision temperature in a short amount of time will produce a crisp, flavorful pickled onion.

Cheese

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Seafood

Sous Vide Butter-Tarragon Lobster Tails

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1534 reviews
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1 hour
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Lobster tail dipped in butter is delicious. Lobster tail poached in butter and fresh tarragon — a perfect match for lobster — with the Anova Sous Vide Precision Cooker is even better. We recommend serving it with the melted tarragon-butter from the bag and lemon wedges.

Canned Goodies

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Infused Oils

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Jams,jellies & Curd

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Liquors

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Fish

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Veggies

Sous Vide Fajita Vegetables

Sous vide fajita vegetables will change the way you make fajitas! Crisp, tender and charred all at the same time these delicious fajita vegetables pair perfectly with sous vide flank steak fajitas.

Sous Vide Buttered Corn on the Cob

Sous Vide Corn on the Cob - the sweetest, most tender corn you'll ever have, with the butter cooked in.

Deonjang-Spiced Sous Vide Eggplant

Deonjang-Spiced Sous Vide Eggplant Give this humble vegetable some glorious umami with Deonjang. Sure to

Other Pins

6

Sous Vide Tomahawk Steak

Sous Vide Pulled Pork Shoulder for BBQ Tacos | Sip Bite Go

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7 reviews
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10 minutes
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This sous vide pulled pork shoulder recipe is perfect for carnitas tacos, bbq sandwiches, or for a pork roast. Sous vide pork is juicy and tender. Try it!

Sous Vide Pork Chops Recipe

Want to learn how to make Sous Vide Pork Chops? This easy to follow recipe yields juicy, flavorful pork chops that the whole family will love.

Sous Vide Pork Chops with Creamy Pan Gravy

Sous Vide Pork Chops are a fail safe way to cook tender, juicy pork chops! Use bone-in or boneless pork chops for this simple recipe.

Sous Vide Pork Chops

Sous Vide Pork Chops - Juicy & delicious with no fear of overcooking. Cooking pork sous vide results in the most tender, flavorful chops you've ever tasted!

Garlic Herb Butter Sous Vide Steak Recipe

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10 reviews
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1 hour
·

Sous Vide Steak - the easiest way to get perfectly cooked steaks every time. Pan seared sous vide filet mignon finished with an amazing garlic herb butter.

Mongolian Sous Vide Flank Steak - Fit Foodie Finds

Learn how to make the most tender Mongolian Sous Vide Flank Steak using one of our favorite kitchen gadgets, the Sous Vide!

Sous Vide Flank Steak Fajitas

The most tender flank steak fajitas are made with this easy sous vide flank steak recipe. This make ahead recipe is full of all the delicious flavors your favorite fajitas. The flank steak is juicy, tender and flavorful thanks to the sous vide cooking technique.

Sous Vide Asian Marinated Flank Steak

Sous Vide Bacon Recipe

Sous vide bacon is cooked overnight and up to 24 hours and will give you the best bacon you have ever eaten. The best way to cook bacon is with sous vide.

Sous Vide Fajita Vegetables

Sous vide fajita vegetables will change the way you make fajitas! Crisp, tender and charred all at the same time these delicious fajita vegetables pair perfectly with sous vide flank steak fajitas.

Mongolian Sous Vide Flank Steak - Fit Foodie Finds

Learn how to make the most tender Mongolian Sous Vide Flank Steak using one of our favorite kitchen gadgets, the Sous Vide!

Sous Vide Mashed Potatoes with Garlic and Rosemary

...because why cook potatoes in water when you can cook them in butter?

Sous Vide Buttered Corn on the Cob

Sous Vide Corn on the Cob - the sweetest, most tender corn you'll ever have, with the butter cooked in.

Brined Sous Vide Turkey Breast with Sage Spice Rub

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2 reviews
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Brined Sous Vide Turkey Breast with Sage Spice Rub - a combination of brining, sous vide and a spice rub ensure a moist, tender and flavorful turkey breast