Pan-Fried Scallion and Toasted Sesame Buns or Hua Juan (花卷)
These buns light and fluffy buns with a crispy bottom. In each bite you’ll get an aromatic blend of scallions, sesame seeds, and five spice powder.
Garlic Ginger Chicken Potstickers
Homemade potstickers are easier to make than you think! Plus, they are cheaper and tastier than take-out or store-bought. Best of all, you can make these ahead of time and freeze so you can have these anytime, anywhere!
How to make Chinese Dumplings
Learn how to make traditional Chinese dumplings from flours with video and step by step pictures. The ultimate guide to homemade yummy dumplings.
Polish Sauerkraut Pierogi (Kapusta) Dumplings
These vegetarian, delicious Polish Sauerkraut Pierogi (Kapusta) Dumplings are served at family gatherings and festive celebrations.
Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney
These handmade Tibetan vegetable momos are delicious dumplings, stuffed with an easy cabbage and tofu filling.
Vegan Wontons in Chili Broth
Wontons filled with plant-based meat or a homemade tofu filling boiled before being soaked in in a deliciously fragrant chili broth.
How to Wrap Wontons (Purse, Ingot, Fish & More) - Souper Diaries
Learn how to wrap wontons in 7 different ways. Make ingot shaped wontons, nurse's cap, pouch wontons and more.
Classic Southern German Bread Dumpling Recipe | Foodal
Use up day-old buns in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal! Click to get the recipe now.
10 ways to fold dumplings (Ultimate Dumpling Guide part 3)
An easy-to-follow video tutorial on dumpling folding. 10 patterns covering all levels of skill. Extra tips to make your attempts to fold dumplings fail-proof.
Oyaki (Japanese Stuffed Dumplings) おやき
Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan.