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British food writer Nigel Slater has made a career out of convincing us that cooking and eating well don’t have to involve a big fuss. Grab what you picked up at the market, a few quality pantry staples, and sit down to a satisfying dinner. His latest book, Greenfeast: autumn, winter (4th Estate; $36.99) is full of the same casual, off-the-cuff dishes, focusing on seasonal, veggie-forward eating. Recipes are no more than a small page with an average of ten ingredients, and most can be on the tab Got Books, Books To Read, Nigel Slater, Healthy Plant Based Recipes, Vegetarian Cookbook, Mind Up, Best Selling Books, What To Read, Book Awards
COOK THIS: Greenfeast: autumn, winter by Nigel Slater - Modern Farmer
British food writer Nigel Slater has made a career out of convincing us that cooking and eating well don’t have to involve a big fuss. Grab what you picked up at the market, a few quality pantry staples, and sit down to a satisfying dinner. His latest book, Greenfeast: autumn, winter (4th Estate; $36.99) is full of the same casual, off-the-cuff dishes, focusing on seasonal, veggie-forward eating. Recipes are no more than a small page with an average of ten ingredients, and most can be on the tab
Short Stack Editions - Butter by Dorie Greenspan | Eat Your Books Eat Your Books, New Books, European Butter, Dorie Greenspan, Short Stack, Think Happy Thoughts, Mug Warmer, Best Stocking Stuffers, Glitter Gifts
Eat Your Books
Short Stack Editions - Butter by Dorie Greenspan | Eat Your Books
Mohawk Paper
Salt, Fat, Acid, Heat by Samin Nosrat: Quite simply an essential book. Where do I start? From the title alone, this book sets out its stall, and captures the essence of what cooking is about. And yes, while this book teaches so much about the science of cooking, it also conveys its poetry. It is a wonderful, cosy, intimate read as well as an inspiringly instructional one. The Science Of Cooking, Fun Cooking, Cooking Movies, Cooking Games, Cooking Blogs, Cooking Pork, Cooking Light, Cooking Recipes, Nigella Lawson
Salt, Fat, Acid, Heat by Samin Nosrat | Cookbook Corner
Salt, Fat, Acid, Heat by Samin Nosrat: Quite simply an essential book. Where do I start? From the title alone, this book sets out its stall, and captures the essence of what cooking is about. And yes, while this book teaches so much about the science of cooking, it also conveys its poetry. It is a wonderful, cosy, intimate read as well as an inspiringly instructional one.
The Chickpea Cook Book - Multi Heather Thomas, Halloumi, Food Magazine, Sweet Potato Chickpea Curry, Falafel Burgers, Chickpea Fritters, Healthy Superfoods, Fudge Cake
The Chickpea Cook Book | ASOS
The Chickpea Cook Book - Multi
Vol 18: Chocolate (By Susie Heller) Susie, 18th, Abstract Artwork, Edition, Single, Chocolate, Gifts
Single Editions
Vol 18: Chocolate (By Susie Heller)
Vol 4: Buttermilk (By Angie Mosier) Butter Mill, Southern Foodways Alliance, Los Angeles Market, Buttermilk Recipes, Pancake Recipes, American Dinner, Mosier, Nostalgia
Vol 4: Buttermilk (By Angie Mosier)
Vol 4: Buttermilk (By Angie Mosier)
From its ruby-red color to its sun-ripened sweetness, the strawberry is a dramatic fruit. This edition will put the show-stopping berry through its paces, in both savory and sweet applications. Red Color, Berries, Strawberry, Presents, Favorite
Gifted and Present
From its ruby-red color to its sun-ripened sweetness, the strawberry is a dramatic fruit. This edition will put the show-stopping berry through its paces, in both savory and sweet applications.
Vol 24: Ginger (By Mindy Fox) Fruit Illustration, Ginger Recipes, Cyber Monday Deals, Food Drawing, Easy Diy Crafts, Mindy, Offbeat
Vol 24: Ginger (By Mindy Fox)
Vol 24: Ginger (By Mindy Fox)
COMING SOON:Vol 30: Butter (by Dorie Greenspan) Easter Biscuits, Cookies Et Biscuits, W&p Design, Steak Au Poivre, James Beard Foundation, Pecan Nuts, Cookbook Author
Vol 30: Butter (by Dorie Greenspan)
COMING SOON:Vol 30: Butter (by Dorie Greenspan)
Best Baking Cookbooks of 2018 Middle Eastern Sweets, Middle Eastern Recipes, Best Baking Cookbooks, Greg Malouf, Foundation Book, Drink Recipe Book, Modern Farmer
Best Baking Cookbooks of 2018 - Dessert First
Best Baking Cookbooks of 2018
Women In Clothes By Sheila Heti, Heidi Julavits, Leanne Shapton: Book Blue Rider, Collection Development, Carpet Installation, Book Pins, Urban Outfitters Women, Leanne, Birthday Gift Ideas, Printed Linen
UO 2289 Women In Clothes By Sheila Heti, Heidi Julavits, Leanne Shapton
Women In Clothes By Sheila Heti, Heidi Julavits, Leanne Shapton: Book
Vol 10: Corn (By Jessica Battilana) Book Design, Graphic Design, Corny Gifts, Cookbook Cover Design, Living In San Francisco, Branding, Colors
Vol 10: Corn (By Jessica Battilana)
Vol 10: Corn (By Jessica Battilana)
Vol 8: Honey (By Rebekah Peppler) Ancient Ingredients, Buy Honey, Pantry Essentials, Terms Of Endearment, Honey Recipes, Writing Project, Writing Ideas, Bees Knees
Vol 8: Honey (By Rebekah Peppler)
Vol 8: Honey (By Rebekah Peppler)
Vol 1: Eggs (By Ian Knauer) | Short Stack Editions Id Design, Below Deck, The Book, Book Cover, Eggs, Creative, Refrigerators
Vol 1: Eggs (By Ian Knauer)
Vol 1: Eggs (By Ian Knauer) | Short Stack Editions
SHORT STACK COOKBOOK CAULIFLOWER Cooking Beets In Oven, Cooking Bread, Pork Tenderloin Oven, Cooking Ribeye Steak, How To Cook Scallops, Cooking Scallops, Cooking Spaghetti Squash, Food Receipt
SHORT STACK COOKBOOK CAULIFLOWER
SHORT STACK COOKBOOK CAULIFLOWER
Short Stack Editions - Butter by Dorie Greenspan | Eat Your Books
Eat Your Books
Short Stack Editions - Butter by Dorie Greenspan | Eat Your Books
Vol 23: Tahini (By Adeena Sussman) Halvah, Tahini, Original Recipe, Book Worth Reading, Music Book, Ingredient, Cookbook
Vol 23: Tahini (By Adeena Sussman)
Vol 23: Tahini (By Adeena Sussman)
This Recipe Proves That You Can Cook Cucumbers | Healthyish | Bon Appetit Cooked Cucumber, Crispy Beef, Cover Paper, Colored Paper, Recipe Book, Fragrance Free Products, Perry
All We Want for Dinner Are These Cucumbers With Crispy Beef
This Recipe Proves That You Can Cook Cucumbers | Healthyish | Bon Appetit
Vol 25: Avocados (By Katie Quinn) Avocado Fries, Baked Avocado, Avocado Recipes, Avacado, Avocado Health Benefits, Spicy Mayo, Serious Eats
Vol 25: Avocados (By Katie Quinn)
Vol 25: Avocados (By Katie Quinn)
Short Stack Editions Vol. 16: Peaches, by Beth Lipton Summer Treats, Summer Fruit, Easy Peach Recipes, Cooking Pork Roast, Cooking Lamb, Peach Upside Down Cake, How To Cook Lamb, Cooking Oatmeal, Frozen Salmon
Vol 16: Peaches (By Beth Lipton)
Short Stack Editions Vol. 16: Peaches, by Beth Lipton
Author Molly Yeh pushes past the parfaits and breakfast bowls to show yogurt’s ability to enhance everything from bread (see the yogurt pita recipe) to pasta (in a delicious take on mac and cheese) to pastries (hello, blueberry-labne scones). Cooking Wild Rice, Cooking Beets, Cooking With Kids, Cooking Turkey, Pita Recipes, Yogurt Recipes, Vegetarian Cooking Classes, Cooking Brussel Sprouts, Cooking Chicken Wings
Vol 32: Yogurt (by Molly Yeh)
Author Molly Yeh pushes past the parfaits and breakfast bowls to show yogurt’s ability to enhance everything from bread (see the yogurt pita recipe) to pasta (in a delicious take on mac and cheese) to pastries (hello, blueberry-labne scones).
Short Stack Collections on Food52 Cookbook Shelf, Book Addict, Food 52, Cookbook Recipes, Food Gifts, Book Photography, Book Set
Short Stack Collections
Short Stack Collections on Food52
VOL 16: PEACHES (By Beth Lipton)
Vol 16: Peaches (By Beth Lipton)
VOL 16: PEACHES (By Beth Lipton)
Eggplant - A Short Stack Edition Meal Kit Delivery, Eggplant Parmesan, Raquel, Collection
Artisans Market
Eggplant - A Short Stack Edition
Vol 14: Prosciutto di Parma (By Sara Jenkins) Gourmet Recipes, Top Italian Restaurants, Goat Cheese Healthy, Mario Batali, La Food, Italian Wine, Cured Meats
Vol 14: Prosciutto di Parma (By Sara Jenkins)
Vol 14: Prosciutto di Parma (By Sara Jenkins)