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Dessert

Collection by The Joy Of Cooking - AT

13 
Pins
The Joy Of Cooking - AT
Ingredients: For the Panna Cotta: • 200 ml milk • 200 ml heavy cream • 5 gr unflavoured powder gelatin • 50 gr sugar • 30 ml cold water • vanilla extract • For the Berry Sauce: • 200 gr mixed frozen berries • 50 gr sugar Bench Legs, Desk Legs, Table Legs, Dinning Table, Console Table, Round Dining, Dining Chair, Sofa Chair, Fine Dining
1:45

Panna Cotta with Berry Sauce Recipe

Ingredients: For the Panna Cotta: • 200 ml milk • 200 ml heavy cream • 5 gr unflavoured powder gelatin • 50 gr sugar • 30 ml cold water • vanilla extract • For the Berry Sauce: • 200 gr mixed frozen berries • 50 gr sugar

Makes about 4 servings Ingredients Mascarpone Cream: •	250 g mascarpone cheese, softened •	2 eggs separated at room temperature. •	70 gr of granulated sugar	 •	a pinch of salt  For dipping: •	250 ml strong coffee or espresso, cooled  •	12 Ladyfingers •	Cocoa powder, for dusting Italian Desserts, Italian Recipes, Pinch Of Salt, Mascarpone Cheese, Tiramisu Cake, 2 Eggs, Granulated Sugar, No Bake Desserts, Espresso
3:41

Tiramisu

Makes about 4 servings Ingredients Mascarpone Cream: • 250 g mascarpone cheese, softened • 2 eggs separated at room temperature. • 70 gr of granulated sugar • a pinch of salt For dipping: • 250 ml strong coffee or espresso, cooled • 12 Ladyfingers • Cocoa powder, for dusting

Choux Pastry for the Eclairs – about 10 eclairs shells • 60 ml water • 60 ml milk • 60 gr unsalted butter • 1 Tbsp granulated sugar • 70 gr bread flour sifted • 110 gr eggs from about 2 medium size eggs (lightly beaten) • some powder sugar Filling for the Eclairs – to fill 6 eclairs • 4 egg yolks • 320 ml milk • 50 g sugar • Vanilla extract • 14 gr corn starch • 25 gr butter Chocolate Glaze • 150 gr semisweet chocolate • 120 ml whipping cream • 1 tsp honey Classic Eclair Recipe, Choux Pastry, Egg Yolks, French Desserts, Chocolate Glaze, Granulated Sugar, Corn Starch, Unsalted Butter, Food Videos
5:40

Classic Éclairs Recipe

Choux Pastry for the Eclairs – about 10 eclairs shells • 60 ml water • 60 ml milk • 60 gr unsalted butter • 1 Tbsp granulated sugar • 70 gr bread flour sifted • 110 gr eggs from about 2 medium size eggs (lightly beaten) • some powder sugar Filling for the Eclairs – to fill 6 eclairs • 4 egg yolks • 320 ml milk • 50 g sugar • Vanilla extract • 14 gr corn starch • 25 gr butter Chocolate Glaze • 150 gr semisweet chocolate • 120 ml whipping cream • 1 tsp honey

Ingredients: Makes 2 servings • 3 egg yolks, room temperature • 40 gr sugar • 250 gr heavy cream (35% fat) • vanilla extract • sugar, for caramelizing the top My Recipes, Cake Recipes, Cream Brulee, Brulee Recipe, Joy Of Cooking, Egg Yolks, Dinner Dishes, Caramel, Vanilla
2:33

Crème Brûlée Recipe

Ingredients: Makes 2 servings • 3 egg yolks, room temperature • 40 gr sugar • 250 gr heavy cream (35% fat) • vanilla extract • sugar, for caramelizing the top

Ingredients: • 60 g dark chocolate • 35 g unsalted butter • 1 egg • 6 g all-purpose flour • 15 g sugar • vanilla paste • A pinch of salt • Powder sugar for decoration (optional) • Raspberries for decoration (optional) Vanilla Paste, Chocolate Lava Cake, Lava Cakes, 1 Egg, Powdered Sugar, Unsalted Butter, Raspberries, Graham, Panna Cotta
2:49

Chocolate Lava Cake

Ingredients: • 60 g dark chocolate • 35 g unsalted butter • 1 egg • 6 g all-purpose flour • 15 g sugar • vanilla paste • A pinch of salt • Powder sugar for decoration (optional) • Raspberries for decoration (optional)

Ingredients: • 60 g dark chocolate • 35 g unsalted butter • 1 egg • 6 g all-purpose flour • 15 g sugar • vanilla paste • A pinch of salt • Powder sugar for decoration (optional) • Raspberries for decoration (optional) Vanilla Paste, Chocolate Lava Cake, Lava Cakes, 1 Egg, Powdered Sugar, Unsalted Butter, Raspberries, Graham, Panna Cotta
2:49

Chocolate Lava Cake

Ingredients: • 60 g dark chocolate • 35 g unsalted butter • 1 egg • 6 g all-purpose flour • 15 g sugar • vanilla paste • A pinch of salt • Powder sugar for decoration (optional) • Raspberries for decoration (optional)

Ingredients For the custard: • 2 whole eggs • 1 egg yolk • 500 ml whole milk • 60 g granulated sugar • Vanilla paste • Pinch of salt For the Caramel: • 100 g granulated sugar • 30 ml water How To Make Flan, How To Make Caramel, Egg Custard Recipes, Vanilla Paste, Peach Cake, Egg Yolks, Caramel Recipes, 1 Egg, Cake Birthday
1:58

Crème Caramel

Ingredients For the custard: • 2 whole eggs • 1 egg yolk • 500 ml whole milk • 60 g granulated sugar • Vanilla paste • Pinch of salt For the Caramel: • 100 g granulated sugar • 30 ml water

Ingredients For the custard: • 2 whole eggs • 1 egg yolk • 500 ml whole milk • 60 g granulated sugar • Vanilla paste • Pinch of salt For the Caramel: • 100 g granulated sugar • 30 ml water How To Make Flan, How To Make Caramel, Egg Custard Recipes, Vanilla Paste, Peach Cake, Egg Yolks, Caramel Recipes, 1 Egg, Cake Birthday
1:58

Crème Caramel

Ingredients For the custard: • 2 whole eggs • 1 egg yolk • 500 ml whole milk • 60 g granulated sugar • Vanilla paste • Pinch of salt For the Caramel: • 100 g granulated sugar • 30 ml water

Ingredients •	60 g of Bittersweet Chocolate, chopped •	15 ml of Water •	25 gr of Unsalted Butter •	1 Egg Yolk •	1 Egg White •	Vanilla Extract •	25 gr of Granulated Sugar •	120 ml of Heavy Cream Chocolate Mousse Cake, 1 Egg, Granulated Sugar, Unsalted Butter, No Bake Desserts, Vanilla, Pudding, Cream, Water
2:19

Chocolate Mousse

Ingredients • 60 g of Bittersweet Chocolate, chopped • 15 ml of Water • 25 gr of Unsalted Butter • 1 Egg Yolk • 1 Egg White • Vanilla Extract • 25 gr of Granulated Sugar • 120 ml of Heavy Cream

Makes about 4 servings Ingredients Mascarpone Cream: •	250 g mascarpone cheese, softened •	2 eggs separated at room temperature. •	70 gr of granulated sugar	 •	a pinch of salt  For dipping: •	250 ml strong coffee or espresso, cooled  •	12 Ladyfingers •	Cocoa powder, for dusting Italian Desserts, Italian Recipes, Pinch Of Salt, Mascarpone Cheese, Tiramisu Cake, 2 Eggs, Granulated Sugar, No Bake Desserts, Espresso
3:41

Tiramisu

Makes about 4 servings Ingredients Mascarpone Cream: • 250 g mascarpone cheese, softened • 2 eggs separated at room temperature. • 70 gr of granulated sugar • a pinch of salt For dipping: • 250 ml strong coffee or espresso, cooled • 12 Ladyfingers • Cocoa powder, for dusting

Makes about 4 servings Ingredients Mascarpone Cream: •	250 g mascarpone cheese, softened •	2 eggs separated at room temperature. •	70 gr of granulated sugar	 •	a pinch of salt  For dipping: •	250 ml strong coffee or espresso, cooled  •	12 Ladyfingers •	Cocoa powder, for dusting Italian Desserts, Italian Recipes, Pinch Of Salt, Mascarpone Cheese, Tiramisu Cake, 2 Eggs, Granulated Sugar, No Bake Desserts, Espresso
3:41

Tiramisu

Makes about 4 servings Ingredients Mascarpone Cream: • 250 g mascarpone cheese, softened • 2 eggs separated at room temperature. • 70 gr of granulated sugar • a pinch of salt For dipping: • 250 ml strong coffee or espresso, cooled • 12 Ladyfingers • Cocoa powder, for dusting