Easy Vegan Recipes

Easy and delicious vegan recipes from The Foodie Takes Flight that requires very simple ingredients! Includes a lot of different asian-inspired dishes. Learn…
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There are days when I crave thick chewy udon noodles and rich, thick sauce so this Easy Saucy Udon Noodles recipe was born. The udon noodles are cooked in this thick, flavorful sauce packed with vegetables and protein of your choice. The sauce is inspired by thick Chinese birthday noodle sauces we make at home and is thickened with some corn starch for more body to better coat the noodles.
Easy Saucy Udon Noodles 🥢
There are days when I crave thick chewy udon noodles and rich, thick sauce so this Easy Saucy Udon Noodles recipe was born. The udon noodles are cooked in this thick, flavorful sauce packed with vegetables and protein of your choice. The sauce is inspired by thick Chinese birthday noodle sauces we make at home and is thickened with some corn starch for more body to better coat the noodles.
saucy udon noodle recipe
Easy Saucy Udon Noodles
saucy udon noodle recipe
Miso Orzo with Gochujang Chickpeas and Teriyaki Mushrooms Pasta, Lunches, Thai Dishes, Asian Dishes, Miso, Chickpea Chili, Chickpea, Gochujang, Asian Inspired Dishes
Miso Orzo with Gochujang Chickpeas and Teriyaki Mushrooms
Miso Orzo with Gochujang Chickpeas and Teriyaki Mushrooms
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45m
Miso Orzo with Gochujang Chickpeas and Teriyaki Mushrooms Ideas, Fresh, Salads, Vegetarian
Miso Orzo with Gochujang Chickpeas and Teriyaki Mushrooms
Miso Orzo with Gochujang Chickpeas and Teriyaki Mushrooms
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45m
korean dipping sauce with dumplings Foods, Dumpling, Healthy Recipes, Dumpling Dipping Sauce, Best Dumplings, Dumplings, Asian Cuisine
Korean Dipping Sauce
korean dipping sauce with dumplings
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20m
Braised Beancurd Skin with Mushrooms Shirts, Bean Curd Skin, Bean Curd, Vegetarian Oyster Sauce, Braised, Savory, Dutch Oven
Braised Beancurd Skin with Mushrooms
Braised Beancurd Skin with Mushrooms
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50m
Chinese hot pot sauce Asian Cooking, Mushroom Soy Sauce, Vegan Chinese, Cooked Vegetables, Vegan Beans
Vegan Chinese Hot Pot at Home
Chinese hot pot sauce
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50m
Garlic Pepper Tofu - thin strips of extra firm tofu cooked down in a savoury sauce packed with all the garlicky and peppery goodness. I used a peeler to get thin strips of extra firm tofu that I air-fry to draw out any excess moisture and cook down in the sauce to soak up all the flavours. Adding other vegetables to the stir-fry is a great way to use up any extra produce and add in those veggies. Serve this over rice to make a delicious bowl for lunch or dinner. Recipes, Cooking, Asian Vegetables, Postres, Foodie, Dinner, Tofu Sauce, Tofu Stir Fry, Firm Tofu Recipes
Garlic Pepper Tofu (Peeler Technique!)
Garlic Pepper Tofu - thin strips of extra firm tofu cooked down in a savoury sauce packed with all the garlicky and peppery goodness. I used a peeler to get thin strips of extra firm tofu that I air-fry to draw out any excess moisture and cook down in the sauce to soak up all the flavours. Adding other vegetables to the stir-fry is a great way to use up any extra produce and add in those veggies. Serve this over rice to make a delicious bowl for lunch or dinner.
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40m
This Sizzling Mushroom Pepper Rice is packed with shiitake mushrooms, rice, corn, scallions, lots of pepper, and finished off with a homemade sweet brown sauce to bring it all together. Serve this in a sizzling hot cast iron pan and then mix it all together for a really quick yet satisfying meal—just like from the Pepper Lunch chain itself that you’d often find in food courts in the Philippines and in other countries. Meals, Cuisine, Japanese Food, Food
Sizzling Mushroom Pepper Rice 🍚🍄 (Vegan Recipe)
This Sizzling Mushroom Pepper Rice is packed with shiitake mushrooms, rice, corn, scallions, lots of pepper, and finished off with a homemade sweet brown sauce to bring it all together. Serve this in a sizzling hot cast iron pan and then mix it all together for a really quick yet satisfying meal—just like from the Pepper Lunch chain itself that you’d often find in food courts in the Philippines and in other countries.
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25m
miso garlic mushrooms Garlic, Foodies, Garlic Mushrooms, Dishes, Tasty Vegetarian Recipes
Miso Garlic King Oyster Mushrooms
miso garlic mushrooms
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40m
Miso Garlic King Oyster Mushrooms Oyster Mushroom Recipe, Oysters, Mushroom Recipe, Delicious Dishes, Tasty Dishes, Cooking Recipes, Vegetable Sides, Cook
Miso Garlic King Oyster Mushrooms
Miso Garlic King Oyster Mushrooms
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40m
Miso Garlic King Oyster Mushrooms over rice Vegetable Recipes, Vegan Fish, Delicious Vegetarian
Miso Garlic King Oyster Mushrooms
Miso Garlic King Oyster Mushrooms over rice
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40m
This recipe is inspired by Thai and Chinese flavours fused with my love for noodles and infused oils. This is perfect for busy days when you want a quick yet really satisfying meal. You can also add in cooked vegetables or protein of your choice to mix with the noodles. Enjoy! Thai Recipes, Healthy Curry Recipe, Asian Noodle Recipes, Noodle Salad Recipes, Curry Recipes, Thai Curry, Healthy Noodles
Basil and Garlic Oil Noodles
This recipe is inspired by Thai and Chinese flavours fused with my love for noodles and infused oils. This is perfect for busy days when you want a quick yet really satisfying meal. You can also add in cooked vegetables or protein of your choice to mix with the noodles. Enjoy!
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20m
These Filipino-Style Stuffed Bell Peppers are filled with plant based ground ‘meat’ cooked in a rich tomato-based sauce inspired by Filipino Arroz a la Cubana. The plant based ground ‘meat’ is cooked with potatoes, peppers, raisins, and olives giving the filling sweet, savory, and umami flavors on top of varying textures. Each bell pepper half is stuffed with this filling before being baked until the peppers start to release its juices and the flavors of the filling continue to infuse together. Since we Filipinos love rice, I paired these stuffed peppers with Sinangag or Filipino Fried Garlic Rice.
Filipino-Style Stuffed Bell Peppers 🫑 (Vegan Recipe)
These Filipino-Style Stuffed Bell Peppers are filled with plant based ground ‘meat’ cooked in a rich tomato-based sauce inspired by Filipino Arroz a la Cubana. The plant based ground ‘meat’ is cooked with potatoes, peppers, raisins, and olives giving the filling sweet, savory, and umami flavors on top of varying textures. Each bell pepper half is stuffed with this filling before being baked until the peppers start to release its juices and the flavors of the filling continue to infuse together. Since we Filipinos love rice, I paired these stuffed peppers with Sinangag or Filipino Fried Garlic Rice.
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1h 5m
soy garlic butter noodle pin Noodle Recipes, Buttered Noodles, Asian Noodle Dishes, Garlic Butter Noodles, Garlic Noodles, Meatless
Soy Butter Garlic Noodles (Vegan)
soy garlic butter noodle pin
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25m