vegetarian and vegan recipes, easy to cook and really delicious
Plum and Pear Chutney, a wonderful combination of sweet sugar, acidic vinegar and different spices create this delicious chutney.
Spaghetti with Avocado-Cashew Pesto and grilled Halloumi, a 15-minutes vegetarian pasta recipe with healthy ingredients.
Chestnut-Pear Soup, a well-balanced, delicious harmony between chestnuts, pears, pear cider and chili. The perfect soup for a special dinner.
This warm butternut squash salad with feta creates a firework of different flavors consisting of vegetables, seeds, nuts and cheese. You'll love it.
This Avocado salad with salty almond brittle and honey-mustard dressing is a quickly made salad with lots of flavors.
Gnocchi with Tomatoes, Rocket and Crispy Garlic You don’t need a lot of ingredients for this quick summer dish and yet it tastes really delicious. Try it out! It’s ever so simple.
Two variations of asparagus salads. Tender asparagus, pork filet and strawberries make the basis for these delicious salads.
This easy recipe for an asparagus and wild garlic quiche combines two popular kinds of spring vegetables. Create the taste of spring with this quiche.
Delightful and ultra tasty version of quesadillas. The filling is made with spinach, spring onions and a lot of cheese. Try this quick recipe.
Gnocchi with Spinach and Walnuts. Homemade Gnocchi in a delicious combination of baby spinach and walnuts. Ever so simple and yet so utterly scrumptious.