NYT Cooking: Canned beans are transformed into a hearty, elegant main swirled with an herb oil that comes together in no time with the aid of a food processor. This particular oil includes chives, cilantro and basil, but feel free to use what you have on hand. Parsley and mint would also work well. Serve with a chilled glass of red wine and a loaf of crusty bread.
NYT Cooking: A simple dish of creamy, thin-skinned beans and broth on toast is easy to make, and a comfort to eat alone or feed a crowd. If you make the beans ahead of time, they can keep in the fridge for 3 days, but may need a splash of water added when you heat them up. The broth is a great way to make use of Parmesan rinds, if you happen to be saving those, but if you don’t have any lying around, you ca...
Vegan One Pot Pasta
Vegan Creamy Tomato Pasta / This gluten free pasta is am easy one pot pasta recipe. Smothered in a dairy free creamy tomato pasta sauce, and loaded with sauteed veggies. A great easy dinner! | SUNKISSEDKITCHEN.COM | #sunkissedkitchen #creamytomato #vegan #onepot #onepotpasta #cashewsauce