Botanical Wedding Trend for 2016 — Mimolo Design
After a lovely feature in Perfect wedding magazine as one of their 'Fave Trends for 2016', I have got together a few ways to bring some botanics to your wedding day. Inspire your day with flora and fauna!
Bicos de Confeitar: 10 Tipos para Confeitar Bolos, Tortas e Cupcakes
Algum tempo atrás falei aqui sobre decoração de bolos, receitas de glacê. Agora quero mostrar para você diversos tipos de bicos de confeitar com dicas de
Ideas for the Perfect Easter Brunch! (Recipes Included) - Turtle Creek Lane
My son, Tanner, is not able to come home for Easter next week but flew in yesterday from Ukraine (he was a missionary there and went back for a quick vi...
İnsanı Durduk Yere Mutlu Eden Bahar Esintili 16 Tasarım Pasta - Yemek.com
Bu çiçeklerle dolu tasarım pastalar, tam da şu güzelim bahar aylarında gözünüzü gönlünüzü açacak, iştahınızı artırmaktan da geri durmayacak.
The Secret Garden Cake - girl. Inspired.
I’m calling this the Secret Garden Cake because that’s what kept running through my mind as I was decorating it. It was so, so beautiful, I just want to have it on display in my craft room. The light pink and lavender flowers were made from homemade marshmallow fondant, which was rolled and cut out with flower cutters... Read More »
Lavender Cupcakes - Lavender Cupcakes with Cream Cheese Frosting
These lavender cupcakes are light, fluffy, slightly floral and fresh. They are delicious for spring! When topped with a rich and decadent cream cheese frosting, the flavors come together perfectly. These are a dream come true!
Lady in the Wild West
Lady in the Wild West's portfolio of work from her boutique bakery in Jackson Hole, WY. The portfolio showcases custom artisan wedding cakes, specialty celebration cakes, cupcakes, and custom sugar cookies.
Cream-Filled White Chocolate Baskets - TeaTime Magazine
These pretty Cream-Filled White Chocolate Baskets are filled with whipped cream flavored with vanilla and orange zest.
Lemon Olive Oil Cake with Lemon Curd
Tender and moist lemon olive oil cake filled with tart refreshing lemon curd and a rich mascarpone icing. Decorated with dried pressed and fresh flowers.