Shaved Kohlrabi with Apple and Hazelnuts Recipe
A version of this Shaved Kohlrabi with Apple and Hazelnuts salad has been on New York City restaurant Estela’s menu since its opening.
31 Things To Do With Confusing CSA Vegetables
Q: There's an enormous sack of weird-looking bulbs in my fridge. What should I do?! A: Breathe. Get a peeler and start peeling them. Everything will be OK.
Curried Red Lentil, Kohlrabi, and Couscous Salad Recipe
Kohlrabi, a bulbous vegetable with thin stems attached, is a member of the cabbage family. Both green and purple varieties are available. The flavor is a mix of turnip, celery root, and radish; it goes quite well with red lentils and couscous.
Kohlrabi Fritters with Herbs
I was inspecting the vegetable section at the supermarket this weekend and spotted kohlrabi – an alien-looking a kind of cabbage with its gr...
Recipe: Kohlrabi and Carrot Slaw
With winter out of the way, one vegetable I’ve been seeing in abundance at Bay Area farmers markets is the sputnik-like vegetable with the funny name, kohlrabi. Eaten raw, it’s fresh, crisp, and the ideal ingredient for a summer slaw. This kohlrabi slaw is actually one of my favorite summer recipes. Quick and easy to make, it’s a nice cool side dish to eat after a long, warm day of working in the garden, or at a sunny picnic under flowering fruit trees.
Sauteed Kohlrabi with Onions and Cream
From the same family as kale and collard greens, kohlrabi takes nicely to being sauteed in creamed in this easy side dish.
Well-Seasoned Beef Stuffed in Kohlrabi Bulbs
This Hungarian recipe for stuffed kohlrabi (Töltött Karalábé) is typical of Eastern Europeans' love of hiding food in other food.
Kohlrabi, with its turniplike flavor, is a member of the cabbage family that takes well to a slow simmer on the stove with chicken stock, butter, and thyme. Serve this dish with roast chicken or grilled pork chops.