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Behind the Scenes

Collection by Sake Restaurant & Bar

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Sake Restaurant & Bar
Our favourite brothers: Yosuke and Shimpei Hatanaka who are Sushi Chef and Head Chef respectively in Sydney Sushi Chef, Sydney, Behind The Scenes, Winter Hats, Beanie, Japanese, Drink, Eat, Fashion

Our favourite brothers: Yosuke and Shimpei Hatanaka who are Sushi Chef and Head Chef respectively in Sydney

Chef Shinichi preparing ingredients at Noosa Food & Wine Festival Wine Festival, Wine Recipes, Australia, Japanese, Drink, Eat, Food, Beverage, Japanese Language

Chef Shinichi preparing ingredients at Noosa Food & Wine Festival

Chef Shinichi and team cooking at Noosa Food & Wine Festival Wine Festival, Wine Recipes, Behind The Scenes, Cooking, Food, Kitchen, Essen, Meals, Yemek

Chef Shinichi and team cooking at Noosa Food & Wine Festival

Shaun Presland cooking with Po Ling Yeow at Taste of Sydney Sydney, Behind The Scenes, Foodies, Chef Jackets, Feminine, Cooking, Coat, Fashion, Women's

Shaun Presland cooking with Po Ling Yeow at Taste of Sydney

Executive Chef Shaun Presland and Sydney Head Chef Shimpei Hatanaka at 2013 Executive Chef, Sydney, Behind The Scenes, Chef Jackets

Executive Chef Shaun Presland and Sydney Head Chef Shimpei Hatanaka at #TasteofSydney 2013

David Campbell, Shaun Presland and Sonia Kruger behind the scenes of Channel Mornings show Morning Show, Mornings, Behind The Scenes, Peplum Dress, Channel, David, Dresses, Fashion, Vestidos

David Campbell, Shaun Presland and Sonia Kruger behind the scenes of Channel 9's Mornings show

Shaun Presland behind the scenes of Channel Mornings show Morning Show, Mornings, Behind The Scenes, Restaurants, Channel, Food, Acre, Essen, Restaurant

Shaun Presland behind the scenes of Channel 9's Mornings show

Taste of Sydney Chefs, Experiment, Highlight, Sushi, Sydney, Two By Two, Freedom, Product Launch, Dishes

Taste of Sydney | Homepage

Taste Dining Experiences presented by Diners Club. International chef collaborations in the best restaurants in Sydney EVERY MONTH #TasteDining

Shaun Presland - Executive Chef of Sake Restaurant. Saké Restaurant & Bar serves up contemporary Japanese fare created by sushi master Shaun Presland, who draws on authentic Japanese training to present an outstanding mix of new-style sushi and classic dishes. He will be joining us at Taste of Sydney with his restaurant Sake from 14th-17th March 2013 at Centennial Parklands. Sushi Master, Executive Chef, March 2013, Restaurant Bar, Chefs, Sydney, Restaurants, Training, Japanese

Shaun Presland - Executive Chef of Sake Restaurant. Saké Restaurant & Bar serves up contemporary Japanese fare created by sushi master Shaun Presland, who draws on authentic Japanese training to present an outstanding mix of new-style sushi and classic dishes. He will be joining us at Taste of Sydney with his restaurant Sake from 14th-17th March 2013 at Centennial Parklands.

Shaun Presland teaching Sushi making Sushi Restaurants, Japanese Food, Restaurant Bar, Brisbane, Behind The Scenes, Teaching, Couple Photos, Couple Shots, Japanese Dishes

Saké Restaurant & Bar - Award-Winning Contemporary Japanese Cuisine

Shaun Presland teaching Sushi making