Sides/Veggies!

1,042 Pins
 18h
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Paleo, Courgettes, Bacon, Low Carb Zucchini Bread, Air Fryer Recipes Zucchini, Zucchini, Low Carb Sides
Air Fryer Zucchini Parmesan (No Breading)
Side Dishes, Risotto, Creamy Corn, Corn Pasta, Corn Dishes, Corn Risotto Recipe, Sweet Corn Risotto Recipe, Corn Recipes, Cheesy Rice
Sweet Corn Risotto | Creamy Risotto With Fresh Corn!
Sheet Pan Scalloped Potatoes Potatoes, Thanksgiving, Stuffed Peppers, Pasta, Potato Recipes, Snacks, Apps, Casserole
Sheet Pan Scalloped Potatoes - Damn Delicious
Sheet Pan Scalloped Potatoes
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1h 5m
Smashed Brussels Sprouts
In order to smash the Brussels sprouts, you need to boil them first. (Just like smashed potatoes!) Make sure to pat them realllll dry, even after you smashed them, so that they crisp up in the oven. Get the recipe at Delish.com. #delish #easy #recipe #howto #video #smashed #brusselssprouts #brussels #vegetarian #cheesy #cheese #masonjar #bake #brussel #roasted #parmesan
Cheesecakes, Quiche, Zucchini Ricotta Recipe, Ricotta Cheese Recipes, Ricotta Recipes, Ricotta Cheesecake
Keto Zucchini Ricotta Cheesecake - Divalicious Recipes
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1h 45m
3 Keys to Achieving British-Style Baked Potatoes Making baked potatoes isn’t difficult, but here are the tips that made the most difference. Slice them first. Like most Americans, I typically poke holes all over the potatoes before baking them to ensure they don’t explode in the oven. But Jo suggests slicing a cross shape about 1/4-inch thick into each potato. This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re pipin Quinoa, Couscous, Baked Potato Oven, Oven Baked Potato, Making Baked Potatoes, Oven Baked Potatoes
The Secret to Better Baked Potatoes? Cook Them Like the British Do.
3 Keys to Achieving British-Style Baked Potatoes Making baked potatoes isn’t difficult, but here are the tips that made the most difference. Slice them first. Like most Americans, I typically poke holes all over the potatoes before baking them to ensure they don’t explode in the oven. But Jo suggests slicing a cross shape about 1/4-inch thick into each potato. This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re pipin
Dinner Recipes, Appetiser Recipes, Baked Artichoke Hearts Recipe, Baked Artichoke, Appetizer Recipes
Parmesan Baked Artichoke Hearts
Dips, Fried Artichoke Hearts, Artichoke Recipes Baked, Recipes With Artichoke Hearts, Artichoke Heart Recipes
Easy Baked Artichoke Hearts
Gruyere Potatoes Au Gratin - Veronika's Kitchen Gnocchi, Potatoes Au Gratin, Gratin, Macaroni, Polenta, Macaroni Salad
Gruyere Potatoes Au Gratin
Gruyere Potatoes Au Gratin - Veronika's Kitchen
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1h 15m
The humble potato gets dressed up with just a few simple ingredients in this Potatoes au Gratin Gruyère. The process is simple (much simpler than most recipes) and the result is a potato au gratin that is flavorful and cheesy without being overly heavy. It’s perfect for the holidays! Meals, Cooking, Recipes, Lunches And Dinners, Dish, Healthy, Dinner, Humble Potato
Gruyere Potato au Gratin
The humble potato gets dressed up with just a few simple ingredients in this Potatoes au Gratin Gruyère. The process is simple (much simpler than most recipes) and the result is a potato au gratin that is flavorful and cheesy without being overly heavy. It’s perfect for the holidays!
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1h 20m
Dauphinoise Potatoes Recipe, Potatoes Dauphinoise, Dishes, Baked Dishes, Main Dishes, Swedish Recipes, Vegetable Dishes, Unique Potato Recipes
Dauphinoise Potatoes Are the Cheesy French Side Dish You Need to Know About
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1h 10m