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Tabouleh is probably the best-known Arab salad. In Morocco (and generally in North Africa) it is made with couscous, in other countries it is prepared with bulgur instead. All versions have one thing common: they use a lot of parsley. My interpretation is a simple couscous salad with less parsley. It's ready in no time and you only need a few ingredients. It is perfect for a picnic in the park, a barbecue party or simply as a quick lunch or dinner. Moroccan Couscous Salad, Couscous Salat, Moroccan Recipes, Ethnic Recipes, Pasta Salad, Cobb Salad, Cucumbers And Onions, Barbecue Party, Bulgur
Recipe from

Simple Moroccan couscous salad

Pasta & Grains
100 g Couscous
10 Cherrytomaten
2 El olivenöl
½ Gurke
2 Hand petersilie (gehackt)
½ Rote Zwiebel
1 Tl pfeffer
1 Tl salz
2 Tl tahina
1 Zitrone (saft)

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