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This chickpea tajine with a sweet onion sauce is loaded with protein and a quick lunch or dinner for stressful days. You can prepare the onion sauce the day before or even freeze it. For the tajine, you then only have to mix in the chickpeas, prepare some couscous or rice and it is ready! Moroccan Recipes, Ethnic Recipes, Couscous, Sweet Onion Sauce, Quick Lunches, Canned Chickpeas, Chana Masala, Freeze, Food Dinners
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Moroccan chickpea tajine with sweet onion sauce

Süße marokkanische Zwiebelsauce (2 Portionen)
200 g gekochte Kichererbsen ( oder aus Dose)
Saft aus ½ Zitrone
1 TL Salz


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