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I made these couscous balls with some leftovers from the Carrot & potato tajine and I must say, they were super easy and veery tasty! Served with some dip (I used soy yogurt and olive oil), couscous balls are the perfect party snack or aperitivo! Moroccan Recipes, Ethnic Recipes, Perfect Party Snacks, Snacks Für Party, Moroccan Couscous, Couscous How To Cook, Potato Mashers, Carrots And Potatoes, Cooking
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Moroccan couscous balls

100 g gekochtes Couscous oder 40 g ungekochtes Couscous
200 g Kartoffeln (gekocht)
100 g Karotten (gekocht)
½ Bund Petersilie
1 TL Salz
1 TL Pfeffer
Öl zum Anbraten

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