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Pickled lemons are a Moroccan classic! Traditionally, they are used in tajines. The fascinating thing about them is that the taste changes completely when you preserve them. I can't even describe how they taste, you just have to try it yourself! Moroccan Recipes, Lemon Seasoning, Organic Lemons, Preserving Jar, Large Jar, Lemon Slice, I Cant Even, Oranges, Pickling
Recipe from

Moroccan pickled lemons

4 Bio-Zitronen (unbehandelt)
4 TL Salz
Kochendes Wasser
2 große oder 4 kleine Weckgläser


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