Cheesy Overnight Hash Brown Egg Casserole | The Food Charlatan

164 ratings · 1.5 hours · Serves 12

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Overnight breakfast casserole with hashbrows and cheese

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Ingredients

Meat

1 1/2 cups Forest ham* (cut into bite-size pieces), black

Produce

1/4 tsp Onion powder

Refrigerated

8 Eggs, large

Condiments

1/4 tsp Mustard powder, dry

Baking & Spices

1/2 tsp Kosher salt

1/2 tsp Pepper

1 Salt and pepper

1 tsp Seasoned salt

Dairy

1/2 cup Butter

1 1/2 cups Cheddar cheese, packed

1 1/3 cups Evaporated milk or cream

1 1/2 cups Monterey jack cheese, packed

Other

1 (30-ounce) package Frozen shredded hashbrowns