a white plate topped with pasta and tomatoes
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Browned Butter Scallop and Burst Tomato Basil Pasta

213 ratings
· 30min · 6 servings

Ingredients

Seafood
1 lb Scallops, large
Produce
1/2 cup Basil, fresh
1 1/2 cups Cherry tomatoes
2 ears Corn
4 cloves Garlic
1 Lemon, zest and juice of
1 tbsp Thyme, fresh leaves
Pasta & Grains
3/4 lb Angel hair or linguine
Baking & Spices
1 Kosher salt and black pepper
1 pinch Red pepper flakes
Oils & Vinegars
4 tbsp Olive oil, extra virgin
Dairy
1 ball Burrata cheese
4 tbsp Butter, salted
1/3 cup Parmesan cheese, fresh grated
Beer, Wine & Liquor
1/3 cup White wine, dry

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