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Recipe from
averiecooks.com
Sheet Pan Lemon Garlic Butter Salmon
248 ratings · 30 minutes · Gluten free, Paleo · Serves 4
Ingredients
Seafood
1 1/2 lbs Salmon, skin-on fillet
Produce
5 cloves Garlic
1 Lemon
2 tsp Parsley, fresh
Condiments
2 tbsp Honey
3 tbsp Lemon juice
Baking & Spices
1/2 tsp Black pepper, freshly ground
1 tsp Kosher salt
Dairy
1/2 cup Butter, unsalted