This uber easy and crazy flavorful Vegetarian Lentil Tortilla Soup can be made in a pressure cooker, slow cooker, or on the stove - game on! sub vegan cheese and coconut milk for heavy cream and use vegan sour cream.
This Southwest Quinoa Salad is loaded with fresh veggies and packed with southwest flavor. The perfect side dish for any meal! I add some cider vinegar to the dressing to give it a little more zing and bring out all the other flavors.
* Vegetarian pasta fagioli is a simple, rustic Italian bean and pasta soup that’s extremely easy to make and can be on the table in just about 30 minutes. What’s fabulous about pasta e fagioli is that it’s like two recipes in one – add a bit more stock