Quinoa w/ Garden Vegetables - taking advantage of the summer garden and full of plant protein, this dish is the perfect healthy side or light main meal. Red onion, green peas, and swiss chard all make an appearance in this easy vegetarian dish.
Creamy spinach-artichoke dip gets the casserole treatment in this hearty bubble-up bake that will have even the pickiest eaters asking for seconds. Expert tip: You can use chopped cooked chicken breasts (about in place of the rotisserie chicken.
There's millions of recipes for Buddha Bowls out there but I can assure you this one is the ultimate buddha bowl! With veggies, brown rice, tofu in a flavour-packed peanut sauce, this ultimate buddha bowl will become your go-to vegetarian dinner recipe!
Not my idea of slow cooker. Slow-Cooker Barley and Chickpea Risotto - a big bowl of whole grains packed with chickpeas, cauliflower and vegetables. Your slow cooker does all the work for you! Sub parm for Go Veggie vegan parm or daiya.