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Swedish Hash (Pyttipanna) - This dish is often referred to as leftover food, but with some really good ingredients it can actually become quite elegant.

true - "Swedish Hash - Pytt i Panna - is a dish that deserves to be more than just left over food.

Pytt i panna (Swedish hash) is one of my guilty pleasures: it is the kind of dish I cook when my wife is away and clear up carefully before she gets home. Any kind of fried dish is a bit taboo, but when it is topped with fried eggs it is doubly naughty. Naughty but nice!

Pytt i panna (Swedish hash) is one of my guilty pleasures: it is the kind of dish I cook when my wife is away and clear up carefully before she gets home. Any kind of fried dish is a bit taboo, but when it is topped with fried eggs it is doubly naughty.

How to make a Swedish 'pyttipanna' fry-up

Swedish meal 'pyttipanna' is a traditional comfort food, perfect for autumn. So we've dug out our favourite take on the dish, shared by food writer John Duxbury.

Classic Swedish Pizza Salad. Cabbage, vinegar, oil, sugar, black pepper, oregano, basil, salt. "Popular and served in most pizza restaurants in Sweden."

Classic Swedish Pizza Salad

Pytt i panna (bits in a pan) is the Swedish version of hash... here it's made with potatoes, sweet potatoes, onion, falukorv (sausage), and seasoning. Eat with a fried egg and beets!

Swedish Pyttipanna

Pytt i panna (bits in a pan) is the Swedish version of hash. here it's made with potatoes, sweet potatoes, onion, falukorv (sausage), and seasoning. Eat with a fried egg and beets!

Sailor's beef is one of the great classics of Swedish cuisine. It gets its n...

Sailor's beef is one of the great classics of Swedish cuisine. It gets its n...

Here's An Easy Recipe to Prepare Pytt i Panna (Swedish Hash)

Pytt i Panna Swedish Hash

Making Pytt i Panna (Swedish Hash) is a great way to use up leftover potatoes and meats. This recipe will show you how to make the delightful dish.

FROM ISSUE #166A salt and sugar cure flavored with fresh dill transforms salmon into gravadlax, silky ribbons of fish ready to be piled atop slices of rustic brown bread or crunchy rye crispbread for a Swedish Midsummer feast. This recipe first appeared in our June/July 2014 issue with Per Styregård's article "A Midsummer's Dream."

Gravadlax (Swedish Cured Salmon)

Gravadlax ~ A salt and sugar cure flavored with fresh dill transforms salmon into gravadlax, silky ribbons of fish ready to be piled atop slices of rustic brown bread or crunchy rye crispbread for a Swedish Midsummer feast.

Swedish Potato Dumplings (Kroppkakor) Recipe on Food52 recipe on Food52

Swedish Potato Dumplings (Kroppkakor)

Creamy n Delicious Slow Cooker Swedish Meatballs

Slow Cooker Swedish Meatballs

This flavour packed slow cooker Swedish meatballs is the perfect dinner. They’re great on their own but best matched with mashed potato & lingonberry sauce.

Wow great snack idea! smoked salmon, cream cheese, cucumbers, strawberries, egg, blueberries, radish, greens and more!

How to eat breakfast—the Scandinavian way. Discover delicious recipes (like these tartines! Photo by Susanna Blåvarg via

There is nothing better than to take a bite and hear the crunch, at the same time savoring the flavor- come and enjoy Swedish crisp bread!

Knackebrod - Easy Recipe for Swedish Crisp Bread

recipes for Swedish flatbread or crispbread. 1 cups rye flour, whole wheat is fine teaspoon sugar teaspoon salt 4 tablespoons butter cup milk, plus 1 T more if needed

Recipe: Swedish cabbage rolls (kåldolmar) with cream sauce and lingonberry jam

Swedish cabbage rolls with cream sauce and lingonberry jam (kåldolmar med gräddsås och lingon)

Recipe: Swedish cabbage rolls with cream sauce and lingonberry jam (kåldolmar med gräddsås och lingon) - IngredientMatcher - Recipes by Ingredients

Swedish Potatoes. A creamy, fluffy and delicious side dish instead of your usual mashed potatoes. Flavoured with cream cheese, onion salt and more!

Swedish Mashed Potatoes

A creamy, fluffy and delicious side dish instead of your usual mashed potatoes. Flavoured with cream cheese, onion salt and more!

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