My latest dose of inspiration comes from Coralie Bickford-Smith, senior designer over at Penguin, who has been praised far and wide recently for her covers for the Great Food series. They are so elegant, homey and thoughtful.
Bread and Butter: Kitchen Confidential meets Three Junes in this mouthwatering novel about three brothers who run competing restaurants, and the culinary snobbery, staff stealing, and secret affairs that unfold in the back of the house.
Fishpond Australia, The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier. Buy Books online: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen, ISBN Clotilde Dusoulier