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Hvorost – Deep Fried Pastries  The literal translation of “hvorost” is brushwood, due to the crunch they produce similar to dry wood.

Hvorost – Deep Fried Pastries The literal translation of “hvorost” is brushwood, due to the crunch they produce similar to dry wood.

Rugelach. Cinnamon, honey and walnuts wrapped in flaky sour cream pastry. #Christmas @juliavfrey

Cinnamon, honey and walnuts wrapped in flaky sour cream pastry. Very similar to my own family recipe for what we call "tart" (which we know isn't really a tart!) I always suspected it came from somewhere in our European roots.

Homemade Eclairs- Easier than I thought. Filled with an easy pastry cream and topped with a yummy chocolate glaze.

Homemade Eclairs

Homemade Eclairs- Easier than I thought. Filled with an easy pastry cream and topped with a yummy chocolate glaze. Does it get any better than this? (Baking Cookies With Friends)

Best-ever pineapple cookies or pineapple tarts - buttery, crumbly and melt-in-your-mouth pastry with pineapple filling, the best pineapple tarts ever | rasamalaysia.com

For a Psych party: Best-ever pineapple cookies or pineapple tarts - buttery, crumbly and melt-in-your-mouth pastry with pineapple filling, the best pineapple tarts ever

Картофельный хворост

The literal translation of “hvorost” is brushwood, due to the crunch they produce similar to dry wood. This is a traditional Ukrainian and Russian dessert that has been prepared for at least a few…

Торт «Полет»

Торт «Полет»

Ukrainian Recipes, Russian Recipes, Russian Desserts, Ukrainian Food, Ukrainian Desserts, Russian Foods, Russian Cakes, Pie Cake, Layer Cakes

Pastry Puff Donuts from SixSistersStuff.com - no donut pan needed! These are so simple!

Puff Pastry Glazed Donuts

Dangerously easy-to-make French crullers. It's like eating delicious air.

French cruller doughnut recipe - uses a simple pate a choux base and a honey glaze. For my cruller-loving Husband.

Piroshky filled with meat, they are a #1 Russian food treat.

Savory Piroshky

Apple Sharlotka | Chef Matt Danko uses his father’s recipe to make sharlotka, a deliciously light and fluffy Russian apple cake.

Apple Sharlotka

Apple Sharlotka : Chef Matt Danko uses his father’s recipe to make sharlotka, a deliciously light and fluffy Russian apple cake.

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