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Recipe from
thefoodcharlatan.com
Eggs Benedict Casserole Recipe from The Food Charlatan
113 ratings · 9 hours · Serves 12
Ingredients
Meat
12 oz Canadian bacon
Produce
1 tsp Onion powder
Refrigerated
4 Egg yolks
8 Eggs, large
Condiments
1 tsp Dijon mustard
2 tbsp Lemon juice
1/2 tsp Mustard powder, dried
Baking & Spices
1/2 tsp Black pepper
1/8 tsp Cayenne pepper
1 tsp Kosher salt
1 dash Kosher salt
1/2 tsp Paprika
1/2 tsp Seasoned salt
Bread & Baked Goods
6 English muffins
Dairy
1/2 cup Butter
1 3/4 cups Cream
1 cup Monterey jack
2/3 cup Whole milk