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Orzo with broad beans, basil and feta

3 ratings
· 25min · Vegetarian · 4-6 servings

Ingredients

Produce
150 g Asparagus
100 g Baby leaf spinach
1 Handful Basil, fresh
1 Garlic clove
300 g Peas and broad beans, fresh or frozen
1 Zest and juice 1 lemon
Pasta & Grains
250 g Orzo pasta
Baking & Spices
1 tsp Sumac, dried
Oils & Vinegars
4 tbsp Olive oil, extra-virgin
Dairy
200 g Feta cheese
300 g Greek yogurt

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