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Tuna Tartare with Nori Chips

ratings
· 35min · Gluten free · 8 servings

Ingredients

Seafood
8 oz Ahi tuna, sushi-grade
Produce
1 tbsp Chives
1/3 English cucumber
3 Nori sheets
Condiments
1 tsp Lime juice, fresh
1 heaping tbsp Mayonnaise
1 tsp Sriracha hot sauce
Baking & Spices
1 Black pepper, freshly ground
3 tbsp Cornstarch
2 Kosher salt
Oils & Vinegars
6 cups Canola oil
Liquids
1 cup Water

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