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Omy gosh!!! First thing that I want to eat when I get there!!! Leberkäsesemmerl !!! (some better than others, have to try them all to choose a favorite source :))

Famous Austrian snack - the Leberkäsesemmerl (beef and pork loaf in a roll)

Highhill Homeschool: Meat & Potatos - Traditional Austrian Food #kidsinthekitchen

Austrian Food - Schnitzel - One of best tummy fillers in Austria

4 Ingredient ROOT BEER PULLED PORK in a Slow Cooker - Church PotLuck Main Course and SOOOO Easy... Just 4 ingredients and you have a flavorful 4-5 pounds of Sweet yet spicy Pulled pork for sandwiches to feed an army, your neighbors for a neighborhood BYODish party, family and friends or for a BIG Church PotLuck. And Oh So Easy. really just 4 ingredients!

I feel like I need to explain myself. I can Grill. I can smoke and BBQ. In fact I have a very detailed post on Smoking a Pork Shoul.

Wiener Schnitzel - most typical austrian food. Made traditionally with veal, but also offered with pork. Very thinly pounded and breaded meat - melts in your mouth. The Austrians offer it with a wedge of lemon and a condiment that reminds me of cranberry sauce.

Wiener Schnitzel - most typical austrian food. Made traditionally with veal, but also offered with pork. Very thinly pounded and breaded meat. Add a wedge of lemon and a cranberry sauce!

This is my go-to turkey breast recipe for Thanksgiving and any other time I crave turkey breast with a sweet glazing. The best part is that the meat comes out extremely tender and juicy. Try it, you will love this recipe.

Cranberry Glazed Turkey Breast

cranberry glazed turkey breast - This is my go-to turkey breast recipe for Thanksgiving and any other time I crave cranberries. The turkey breast meat comes out super tender and juicy.

lasagna alla carbonara

Lasagna alla carbonara

Meat Lasagna, Lasagne, Google, Coffee

Chicken & Dumpling Casserole - use a rotisserie chicken or leftover turkey (add turkey drippings to chicken broth for extra flavor), so easy!

Easy chicken and dumplings casserole. Made this, good stuff! I would use less chicken and sauté some onions, celery, carrots, garlic and add to the chicken.

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