vietnamese shrimp sandwiches with peanut sauce and cilantro garnish on white plates
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Vietnamese Shrimp Sandwiches with Peanut Sauce

ratings
· 30min · 4 servings

Ingredients

Seafood
1 lb Shrimp, large
Produce
1 Bay leaf, dried
2 Carrots, peeled and thinly sliced (about 3 cups), medium
1 small bunch Cilantro, leaves
4 Cucumbers, mini
1 Daikon radish, peeled and thinly sliced (about 2 cups)
2 cloves Garlic
1 Garlic clove, small
1 Lemon
1 small bunch Mint, leaves
3 tbsp Onion
1/4 cup Peanuts, roasted
1 White onion, small
Canned Goods
2 tsp Tomato paste
Condiments
2 tbsp Hoisin sauce
1 1/2 tbsp Honey
2 tbsp Peanut butter, creamy
Baking & Spices
1/2 tsp Kosher salt
1 tbsp Peppercorns, whole black
3/4 tsp Red pepper flakes, dried hot
1 Star anise
Oils & Vinegars
1 tbsp Peanut oil
1/4 cup Rice vinegar, seasoned
1/2 tsp Sesame oil
Bread & Baked Goods
1 Baguette
Liquids
3/8 cup Water

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