Panzanella is a delicious salad typical in the regions of Central Italy, and particularly in Tuscany. The recipe has been created to use the bread leftovers and common veggies like cucumbers, tomatoes, and onions. Here the history and recipe of Panzanella!

GNOCCO FRITTO RECIPE AND HISTORY: all you need to know! - Gnocco Fritto is one of the most popular recipes of the Emilian cuisine: rich in history and taste! This delicious fried bread is frequently paired with cured meats and cheese, and served during family gatherings, pheasant festivals, and special occasions! Gnocco fritto can be an exquisite appetizer or a main dish; it is delicious even as dessert spread with Nutella! A must-to-try: easy to make and authentic Italian!

SANTORINI FAVA RECIPE - Greek split pea puree - all you need to know! - Santorini Fava, also called Greek Fava, is a simple, healthy, and delicious Greek appetizer. This dish is not famous outside Greece, but it is incredibly popular in Greece, and an essential part of Meze: the famous selection of small plates shared during the traditional Greek meal. The yellow peas are cooked along with onions, garlic, and fresh herbs, then mashed until smooth and silky: so tasty! #Greek #recipe #comfort

This vegan Ribollita Soup is a hearty and delicious Tuscan classic. Full of vegetables and loaded with flavor, you'll want more than one helping, I guarantee it! #vegansouprecipes #italianfood

Creamy tuscan chicken used in the tuscan chicken pasta

Tuscan pappa al pomodoro, a tomato bread soup recipe that's deliciously simple, comforting and makes a great cheap weekend dinner. Authentic Italian bread soup and more at inside the rustic kitchen.

RIBOLLITA - Tuscan bread soup recipe & history - all you need to know! - The Ribollita is one of the most popular Italian bread soups. This historical recipe prepared in Tuscany since the Middle Ages, and came from the necessity to reuse the stale bead mixing it with the herbs and vegetables available in the garden: the result is simply delicious, a traditionally vegan delight! - #Italian #comfort #food #family #dinner #vegetarian #soup #vegan #healthy #kale #beans #bread #appetizer

GREEK CHICKEN MARINADE RECIPE- Quick, easy, requiring 10 minutes of prep time and simple ingredients. Makes the best baked or grilled Greek chicken. From cakewhiz.com #greekrecipes #greekfood #chicken #chickenrecipes #dinner #dinnerrecipes #marinade #4thofjuly #bbq #grilling

HOMEMADE RICOTTA GNOCCHI with spinach and Parmigiano Reggiano cheese - Ricotta gnocchi, is one of the classic Italian gnocchi recipes, along with potato gnocchi and squash gnocchi. These simple and delicious little dumplings can be made “white” just with flour and cheese or enriched with minced greens. I particularly love the spinach and ricotta variation: here the recipe! - #Italian #vegetarian #recipes #family #dinner #primo #meal

ITALIAN BRESAOLA SALAD with arugula and cheese - Bresaola salad is a great Italian cured meat. It is perfect combined with Parmigiano Reggiano cheese and baby arugula. When I desire serving a quick and easy dish, that recalls my own county, this recipe is my choice. Try the bresaola on also with olives, truffles or Asiago cheese, it is delicious! - sandwich tuscan bread recipes healthy appetizer beef

POMAROLA - Tuscan tomatoes sauce for pasta: my family recipe! - Pomarola is the recipe of my childhood. An everyday sauce tossed with pasta that had been waiting for me back from school. Simple and delicious, with Tuscany roots like my mom’s family. Sauteed vegetables, blended with fresh tomatoes and basil leaves: easy, quick, and tasty! #healthy #Italian #recipe #comfort #food #sauce #vegan #vegetarian #dinner #basil #simple #quick #recipes #paleo

CASTAGNACCIO RECIPE - Tuscan style chestnut flour cake - Castagnaccio is a super famous Italian chestnuts flour cake, traditional in several regions with some variations. Today, I made the Tuscan variation of Castagnaccio with walnuts, pine nuts, and raisin. This cake is very easy to prepare: just 10 minutes for the batter and 40 minutes in the oven. A classic winter recipe from Italy ready for you: vegan, healthy, and tasty! TAGS: #dessert #cake #thanksgiving #Christmas #Italian #rchestnut

GNUDI RECIPE - Traditional Tuscan dumplings with spinach and ricotta - Gnudi is a classic Tuscan recipe, simple and delicious! The particularity of these Italian dumpling is the smoothness of the dough and the intense flavor thanks to the spinach Ricotta, and Parmigiano-Reggiano cheese. Commonly, Gnudi are tossed with butter and sage and often paired with a simple, fresh tomato sauce. Try them on and let me know: they’re an authentic bite of Tuscany! TAGS: vegetarian, greens, family dinner

Ready in 30 minutes, this quick and simple skillet chicken recipe is perfect for busy nights. Sundried tomatoes, spinach, and chicken in a creamy Parmesan cheese sauce. Gluten free. Creamy Parmesan Tuscan Chicken #chickenrecipes #quickrecipes #easyrecipes #glutenfreerecipes

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This Tuscan Chicken recipe is creamy, garlicky, comforting chicken perfection! It's one of those dishes that you won't be able to stop eating, and it's low carb as well so you don't have to feel guilty for doing so!