My Mother's Best, No-Knead Peasant Bread Recipe | Alexandra's Kitchen
Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (about 1-L or 1-qt) or ramekins for mini loaves is required to bake this bread. See notes below the recipe for sources. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Peasant Bread Fans! There is now a book: Bread Toast Crumbs, a…
Coffee Mug: "Sorry for what I said before I had my coffee" Funny/Humor Hand Drawn Cup
This is a great mug! This would make a perfect gift! This is hand drawn design done with a non toxic paint. Must be gently washed by hand to preserve the writing.
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5-Star Cheeseburger Casserole.I think you’ll love this easy ground beef recipe. Not only is it quick and easy, but it’s also low in fat and calories.
Homegrown and Healthy | Ikea Concept Kitchen 2025
This recipe is a perfect addition to your fall menu. I love the easiness of the Crock Pot and the wonderful sweetness of fall apples mixed with tangy barbecue sauce, slow cooked over a mild pork tenderloin. With only a few ingredients that you usually have on hand, this is a great recipe to throw […]
Peanut Butter Chocolate Chunk Cookies with a Marshmallow Center
I am having surgery on Wednesday. To say that I am a little angsty about it, would be like saying Lindsay Lohan just needs a long nap. Now to be fair, this isn't some super
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