Plated Reviews

Reviews of Plated meal delivery service recipes.
·
17 Pins
 5y
Collection by
Plated’s “Spicy Crunchy Shrimp Bowl” was neither spicy or crunchy. Then I went and served it on a plate. But there was a TON of shrimp. Overall it was ... well, weird. Pickled radish? Not really a fan. The rice was good. The shrimp was okay. The seaweed salad was incredible!! Spicy, Fan, Salads, Rice, Seaweed Salad, Seaweed, Crunchy, Salad, Radish
Spicy Crunchy Shrimp Bowl
Plated’s “Spicy Crunchy Shrimp Bowl” was neither spicy or crunchy. Then I went and served it on a plate. But there was a TON of shrimp. Overall it was ... well, weird. Pickled radish? Not really a fan. The rice was good. The shrimp was okay. The seaweed salad was incredible!!
That’s a great big nope in my book. Plated’s “Peruvian” Beef Kebabs. The flavor profile was just off. Maybe I started off irritated and it carried over into my frustration with the recipe. Beef, Beef Kebabs, Meal Delivery Service, Meat, Kebabs, Food Delivery, Flavor Profiles, Kebab, Flavors
"Peruvian" Beef Kebabs (Plated)
That’s a great big nope in my book. Plated’s “Peruvian” Beef Kebabs. The flavor profile was just off. Maybe I started off irritated and it carried over into my frustration with the recipe.
Damnit. Plated’s Indian Butter Chicken with Sautéed Spinach and Toasted Naan was a wreck waiting to happen, so be careful. I could tell this one was going to go south quickly, even though Plated states that it’s a “customer favorite.” Toast, Naan, Recipes, Chicken, Indian Butter Chicken, Ethnic Recipes, Sauteed Spinach, Saute, Palak Paneer
Indian Butter Chicken with Sautéed Spinach and Toasted Naan (Plated)
Damnit. Plated’s Indian Butter Chicken with Sautéed Spinach and Toasted Naan was a wreck waiting to happen, so be careful. I could tell this one was going to go south quickly, even though Plated states that it’s a “customer favorite.”
Seared Steak with Cherry Tomato Vinaigrette (Plated) – Owens Dining Labs Labs, Vinaigrette, Seared Steak, Steak, Cherry Tomatoes, Tomato
Seared Steak with Cherry Tomato Vinaigrette (Plated)
Seared Steak with Cherry Tomato Vinaigrette (Plated) – Owens Dining Labs
Plated’s Honey-Balsamic Chicken with Roasted Potato Salad. Hands down the best Plated meal we’ve tested over the last 3 weeks. Potatoes, Potato Salad, Honey Balsamic Chicken, Honey Balsamic, Balsamic Chicken, Roasted Potatoes, Chicken Thighs, Honey Balsamic Glaze
Honey-Balsamic Chicken with Roasted Potato Salad (Plated)
Plated’s Honey-Balsamic Chicken with Roasted Potato Salad. Hands down the best Plated meal we’ve tested over the last 3 weeks.
Everything...every single aspect.. of Plated’s pine nut crusted salmon dish enraged me tonight. Salmon, Salmon Recipes, Grilling, Crust, Crusted Salmon, Dishes, Pine Nuts, Dish, Salmon Dishes
Pine Nut Crusted Salmon
Everything...every single aspect.. of Plated’s pine nut crusted salmon dish enraged me tonight.
Plated’s Gnocchi Pomodoro. This massive dish is better suited for 3-4 adults rather than the 2 who ordered it. Size does not equal taste, however. While the recipe on its own is bland, it is a solid foundation for a hearty meal for your family. Meals, Gnocchi, Foundation, Hearty Meal, Hearty, Meal, Hearty Meals
Gnocchi Pomodoro
Plated’s Gnocchi Pomodoro. This massive dish is better suited for 3-4 adults rather than the 2 who ordered it. Size does not equal taste, however. While the recipe on its own is bland, it is a solid foundation for a hearty meal for your family.
Plated’s Pan-Roasted Chicken with Farro and Three-Herb Pistou. Decent. Nothing too far out of the way of convenience. The name makes it sound deceivingly complicated. Roast Chicken, Risotto, Roasted Chicken, Farro, Roast
Chicken with Farro and Three-herb Pistou
Plated’s Pan-Roasted Chicken with Farro and Three-Herb Pistou. Decent. Nothing too far out of the way of convenience. The name makes it sound deceivingly complicated.
Plated’s Blackened Cod with Garlic Aioli and Corn....salad(?) The corn, tomato and avocado salad/side/thing was AWESOME! Make this! This needs to be in your summer BBQ go-to. The blackened cod was also really good. The only change I would recommend is cutting the cayenne in half, then starting with Summer, Avocado, Salsa, Garlic, Corn Salsa Salad, Cobb Salad, Corn Salsa, Corn Salads
Blackened Cod with Corn "Salad"
Plated’s Blackened Cod with Garlic Aioli and Corn....salad(?) The corn, tomato and avocado salad/side/thing was AWESOME! Make this! This needs to be in your summer BBQ go-to. The blackened cod was also really good. The only change I would recommend is cutting the cayenne in half, then starting with
Plated, you’re starting to really frustrate me. Shrimp Coconut Curry, with squash, corn and millet is just a miss. If you’re going to try this, here’s what I would recommend doing differently from the recipe: 1. Take the millet and dump it into the trash. Replace with properly cooked basmati rice. 2 Cooking, Coconut Curry, Cooking Basmati Rice, Squash, Coconut
Shrimp Coconut Curry
Plated, you’re starting to really frustrate me. Shrimp Coconut Curry, with squash, corn and millet is just a miss. If you’re going to try this, here’s what I would recommend doing differently from the recipe: 1. Take the millet and dump it into the trash. Replace with properly cooked basmati rice. 2
Home run! Plated’s Soy-Glazed Beef with Cucumber and Sticky Rice was a hit. This was yet another dish where the recipe - as it is - works as a decent foundation, particularly for those without experience in Asian inspired fare. The flavors were bright. The textures spot on for a Thai minced beef and Beef Recipes, Thai
Soy-Glazed Beef with Cucumber and Sticky Rice
Home run! Plated’s Soy-Glazed Beef with Cucumber and Sticky Rice was a hit. This was yet another dish where the recipe - as it is - works as a decent foundation, particularly for those without experience in Asian inspired fare. The flavors were bright. The textures spot on for a Thai minced beef and
Thanks, Plated. The vegetables were delicious, though the green beans needed to cook longer than the zucchini. The breading on the fish was AWESOME though I doubted the technique would work at all. I was wrong. I’m just not a fan of Tilapia, which was the fish delivered with this recipe. I’d repurpo Courgettes, Sauteed Zucchini, Green Beans And Tomatoes, Crispy
Crispy Tilapia with Sautéed Zucchini, Green Beans and Tomato (Plated)
Thanks, Plated. The vegetables were delicious, though the green beans needed to cook longer than the zucchini. The breading on the fish was AWESOME though I doubted the technique would work at all. I was wrong. I’m just not a fan of Tilapia, which was the fish delivered with this recipe. I’d repurpo
BAM! This monster of a serving is the first vegetarian dish we’ve tried and it was a beast! Plated’s Fattoush Salad with crispy chickpeas has a flavor profile that spins around like a room full of toddlers chugging Mountain Dew. It’s robust and spicy, then soft and smooth, then a kick of heat and cr Fattoush Salad, Vegetarian Dish, Chickpea
Fattoush Salad with Crispy Chickpeas
BAM! This monster of a serving is the first vegetarian dish we’ve tried and it was a beast! Plated’s Fattoush Salad with crispy chickpeas has a flavor profile that spins around like a room full of toddlers chugging Mountain Dew. It’s robust and spicy, then soft and smooth, then a kick of heat and cr
So. Frustrating. Even when you know what you're doing and you've read the recipe before starting, you still need to pay attention to what is happening while you're cooking each ingredient. First off, the recipe is technically wrong here when it states, "Preheat oven to 425˚F" Oven, Recipe
Grilled Chicken Cobb Salad
So. Frustrating. Even when you know what you're doing and you've read the recipe before starting, you still need to pay attention to what is happening while you're cooking each ingredient. First off, the recipe is technically wrong here when it states, "Preheat oven to 425˚F"
Don't. Bother. The flavor is fine for the entree and both sides. But the texture is just a wreck, namely for the meatballs. The chicken isn't ground...it's puréed so there's no shape retention, just a liquid pile of mess. Then, once baked, they're dense as slabs of concrete. Texture, Bbq Chicken, Meatballs, Chicken Meatballs, Bbq, Creamed Corn, Collared Greens
BBQ Chicken Meatballs with Roasted Collared Greens and Creamed Corn
Don't. Bother. The flavor is fine for the entree and both sides. But the texture is just a wreck, namely for the meatballs. The chicken isn't ground...it's puréed so there's no shape retention, just a liquid pile of mess. Then, once baked, they're dense as slabs of concrete.