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Buñuelos are a type of Mexican fritter sprinkled with cinnamon and sugar. Once fried, this golden-brown snack has a light and airy texture with just the right amount of crispiness. Serve it on its own or with hot chocolate for the perfect holiday treat! #buñuelos #mexicanbunuelos #mexicandessert

Sweets

5 Pins
Loaded Taco Squares Casserole | PRINT the recipe: https://www.wyseguide.com/loaded-taco-squares-casserole/

A few years ago, I shared my recipe for taco squares, which I always used to... | By Wyse Guide | Taco Squares are one of my
favorite quick casserole and this is a loaded taco square
because it's using all these ingredients to make one
delicious casserole that you can make your own with whatever
toppings you want. Let's put it together so you can have one
too. Casseroles are a Midwestern treat and let me
tell you something, if you're not used to casserole, you're
about to get used to one of the best ones and what I mean is,
it's super simple. It's all kind of thrown together and
then makes a beautiful presentation because you can do
whatever you want with this Taco Squares. So, I hav
Crispy Black Bean Tacos 💖🌮✅ #recipe #vegan #tacos #quickrecipe #healthyrecipe #veganrecipe #tacorecipe #plantbased #plantbaseddiet #plantbasedrecipe #plantbasedfood #healthyfood #easytacorecipe #tacorecipes #tacos #eatmoreplants #healthyeating #tacostacostacos #blackbeantacos #whatveganseat | PlantYou | PlantYou · Original audio

Tacos

5 Pins

Mexican Monday 5/1/23

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The Shaba Kitchen on Instagram: "This is the only way I’m making fajitas from now on 😍"

Arepas, Taco shells, Tortillas, Tostadas and Pizza

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Buritos, Flautas, Nachos & Tacos

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Taco Crunch Ring | I'll never make tacos another way 😍 | By The Pun Guys | Now add your last tortilla strip. Our first layer is going to be some shredded cheddar cheese. The second layer is going to be some tacos seasoned beef. All we've added is some red pepper, jalapeno, and onion to our beef. Now we're going to take the ends of our tortilla and we're going to use it to separate the next layer. And it's okay if they overlap. Just like this. Now for the last piece. Now for some more cheese let's add some Monterey Jack. And make sure not to miss any spots. And now let's add some Crunch. Let's add some tostito rounds to this layer. Let's go back in with our end pieces once again. Again it's okay to have some overlap. And the last one again. Now for a cheese sandwich for the next layer we'r
Southwest Black Beans Polenta Casserole! A wholesome gluten free vegetarian…

Casseroles

7 Pins
This Mexican Chicken Corn Soup is a new family favorite. It is so easy to make, and tastes fabulous! A perfect soup recipe that will warm you right up. #mexicanchickencornsoup #cornsoup #mexicansoup #mexicanchickensoup #creationsbykara #souprecipe
This Salsa Fresca Chicken is packed full of bold Tex-Mex flavors but still a light and wholesome dish. It is smothered in fresh tomatoes, cilantro, sweet onion, and of course Monterey Jack cheese. It comes together easily for a quick weeknight meal and since it is made in one dish it can be cleaned up easily as well
Chicken Santa Fe Recipe | Mexican Chicken | Santa Fe Chicken | Easy Chicken Recipe

Chicken

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Enchiladas

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Air Fryer Chicken Fajitas | chicken meat, air fryer, fajita | This is the only way I'm making fajitas from now on 😍 | By The Shaba Kitchen | Facebook | Start by adding our chicken into our air fryer. Next we're going to need a whole white onion. Next we're going to need a yellow bell pepper, a red bell pepper, and lastly a green bell pepper. Then we're going to need some chopped garlic. Now it's time to add in some cilantro, some cayenne pepper, some smoked paprika, some Larry seasoning salt, a

Fajitas

9 Pins
Authentic, fresh, Mexican Pico de Gallo, aka Salsa Fresca, is super easy to make and can be used in so many ways, from topping chicken or fish, adding to tacos, salads, and more, or just serving as a salsa with chips! We even eat it at breakfast! Even b
Pico De Gallo
Easy Salsa

Pico de Gallo & Salsa

3 Pins
Mexican Polenta Pie Recipe - Pinch of Yum
This Mexican polenta pie is true comfort food! Made with pork and pinto beans in the crockpot and baked with polenta and cheese.

Polenta

4 Pins
How to Make Mama’s Mexican Style Rice 🔥 #bbq #barbecue #barbeque #grill #grilled #grilling #texas #mexicanrecipe #spanishrice #recipe #mexicanrice #fajitas #carneasada #arroz | ArnieTex | ArnieTex · Original audio

Rice

27 Pins

Salads

18 Pins
Southern Living - How to Make Easy Beef Tamale Pie
Mexican is quickly becoming one of our favorite styles for cooking. Somehow various combinations of beans, tomatoes, peppers, and cheese never seem to get
CHICKEN TAMALE PIE - Easy Low Calories Recipes - toprecipesmagazin... (Mexican food fix for under 300 calories; would probably freeze well too) **Tried it: Even the kids liked it!!

Tamale

16 Pins
Loaded Taco Squares Casserole | PRINT the recipe: https://www.wyseguide.com/loaded-taco-squares-casserole/

A few years ago, I shared my recipe for taco squares, which I always used to... | By Wyse Guide | Taco Squares are one of my
favorite quick casserole and this is a loaded taco square
because it's using all these ingredients to make one
delicious casserole that you can make your own with whatever
toppings you want. Let's put it together so you can have one
too. Casseroles are a Midwestern treat and let me
tell you something, if you're not used to casserole, you're
about to get used to one of the best ones and what I mean is,
it's super simple. It's all kind of thrown together and
then makes a beautiful presentation because you can do
whatever you want with this Taco Squares. So, I hav Casserole Recipes, Mexican Food Recipes, Taco Tuesday, Mexican Casserole, Quick Casseroles, Taco Recipes, Casserole Dishes, Main Dish Recipes, Mexican Dishes
Loaded Taco Squares Casserole | PRINT the recipe: https://www.wyseguide.com/loaded-taco-squares-casserole/ A few years ago, I shared my recipe for taco squares, which I always used to... | By Wyse Guide | Taco Squares are one of my favorite quick casserole and this is a loaded taco square because it's using all these ingredients to make one delicious casserole that you can make your own with whatever toppings you want. Let's put it together so you can have one too. Casseroles are a Midwestern treat and let me tell you something, if you're not used to casserole, you're about to get used to one of the best ones and what I mean is, it's super simple. It's all kind of thrown together and then makes a beautiful presentation because you can do whatever you want with this Taco Squares. So, I have a traditional Taco Squares casserole, one I grew up with on my website. This is a loaded taco squares. I've heard so many of you tell me the things you like to add to it that I'm taking a mixture of things I like to add to it and kind of making my own over top version that I really like. So, it has the same process. Really what this is is kind of like a ground meat taco made into a casserole with tortilla shells somewhat as layering kind of like a lasagna and what we're going to start with is ground beef. What I want to do is just have it start cooking. We're going to add spices to it. We're going to add some more flavor obviously every step of the way but what we really want to do here is just start browning it and break it up into small pieces til it's fully cooked. The meat is just about all browned. I like it to get a little bit of crust on it if it can and you know the big thing with beef is there's different percentages of how lean they are. So I usually use one that's closer to 90 just because that's what I prefer. If you use one that has a lot less so if it's at 85% or even an 80. It's going to have more liquid with it when it's done and that's fine. You just might want to drain it off. So what I'm doing now is I've broken my pepper down which I usually like to cut off the top and the bottom like this and then break it down into planks. This is just how you get more of an even dice. It's not that you have to. It's once you start kind of getting used to what works for you, I just find that's what's best and this to me is one of a quicker way and what we want here is the whole point when you're chopping anything, dicing things up is to have somewhat of an even size so it cooks at an even rate. I'm using a red one because I don't like green bell pepper, never have but red actually does add more color to this which I like and yes, I use the top and the bottom even though I cut them up separately. I just find it easier to chop them separately like this as opposed to with the whole piece like you do sometimes. So, that's the point here is you can make it your own. If you are someone that has green pepper on hand or if it's summer, you're making this and you have peppers in the garden, maybe even some anaheim chilies or some poblano. You can totally do that. Make it your own. I also have some garlic here that I chopped up. I always probably put extra garlic in because look, I grow my own garlic and I have beautiful large cloves of garlic and I use the whole thing. So, it really adds up multiple cloves even though I'm doing one. So, what I'm going to do now is take all of these things. We have peppers, we have onion, we have garlic, and I'm going to now let them just cook with some of that beef. Now, you can see mine does not have a lot of residual liquid like none. So, if yours does, you know, remove that but then add in these and let them start just getting soft and just beginning to cook. The vegetables which are just, you know, those onions and those peppers have cooked just a little bit. They're starting to soft and turn a little translucent. So, now what we can do is make sure we season season every step of the way. Like, you know, the salt we're adding to a dish. If you season along the way, you're going to add less salt in the end and it's well seasoned at every layer. We're also going to add in now our chili powder and cumin. So, these two together create some of the best just simple flavors. It's one of those things you just always have on hand and it's one of those more nostalgic Midwest taco flavors when you add those two together because you know what? Growing up, that's all we had. That's all we knew to have on those taco flavors. So, it's that really ground meat taco. So, once you stir that in, I like to bloom them in any of that hot oil that's in there from the meat. I'm going to add in some flour. So, this is just going to overall once we add the final ingredients, tighten it just enough and let it cook for about a minute or two. The point of the flour is just to cook out that raw flavor and make sure it's evenly coating. So, you know, you stir it for about a minute. You're going to notice the smell changes a little bit. It starts to cook. That's what you want. It even creates a little bit more of like a paste-like layer on the bottom of the pan. That's perfect. So, now we can do is add all the other components. So, this one's loaded. It's really kind of just increased with flavors. We're going to add some beautiful hatched chilies or green chilies that are from a can. Pantry staples again, super important here. Casserole should be pantry staples. We're adding some corn. I always use my homegrown but frozen sweet corn. We freeze it to preserve it. Add in some sweet corn. You can do canned also. Black beans that have been drained because that's you know, the best texture you're going to get from them but they have more protein but they also have that creaminess which I really like and then some diced tomatoes and I am doing the fire roasted so you see those little bits of black char that's flavor right there so I'm going to do a stir this all together and really let it come to a simmer the filling has come to a simmer and you just let it simmer for a little bit let it cook it kind of tightens up that flour activates everywhere that's really what you want so this is honestly somewhat like a lasagna but it's easier because we're working with just a couple things I always put a small amount in the bottom just like I would with lasagna I always this creates an easier layer for getting out those pieces because what we're going to cut this in pieces once it bakes. So, a small amount creates kind of like this aggregate little area between the pan and that first layer which I think works really well. So, we're taking corn tortillas. You could char them on the stove if you want to. I have done that. You could also just knot and you can just layer them. Do what works for you. You know, this is this is a casserole. You gotta do what works for you and what's great is if you want to, you can make this ahead. I'm just layering them here. You can make this ahead, put it in the fridge. So, when you get home after work, you could pop it in the oven. It will take a little longer coming from the fridge because that will be cold obviously. I go up aside just slightly you can see very very slightly it just creates a better little layer to cup all that filling that we're going to put into it and so now I'm going to put in half of the filling which yes is a lot but it's two nice generous layers of that filling and this is the best part so some of it obviously is going to soak into those corn tortillas that act almost like a noodle but not and then the rest of it is going to be just this hearty filling which we're making like I said very loaded with all those other ingredients here we've added and I'm putting out into an even layer you don't have to be perfect but at the same time you do have to be perfect so what we're going to do is now have one simple quick layer too of some cheese I think a little bit of cheese on it in between those layers really just kind of brings home well it's a casserole so if it didn't have a lot of cheese it really wouldn't feel right with it and I always shred my own cheese I think it is creamier I like the texture better when you shred it yourself and I think that's really just best so we're putting that right in between going all the way out and then just repeat these layers followed by the cheese I'm getting my last bit of cheese just to sprinkle on top and now we're going to bake this of course right in the oven and what we're going to do is make it so it bubbles all the way throughout even though it's all cooked you want those tortillas really start soaking in all that beautiful excess liquid that could be there but also you want the cheese to melt fully into the middle it's a nice big casserole so I'm going to let it bake then we're going to talk about toppings as you can see this came out of the oven you want to let it get really bubbling throughout let that cheese melt you can always put the broiler on for a few minutes at the end anytime you see brown cheese that's happens that's how you really get that nice crust on it and then you want to let it cool for just a little bit to kind of tighten back up and you can slice and serve what's great about this is this is really good for leftovers because to me personally and this is you know what make it your own do whatever you want I like to make it more into a taco salad of sorts so I like to use this is kind of almost like a haystack like this is the center with the meat that filling and then you can embellish it however you want so leftovers I mean imagine pulling this out and having some of your favorite on it. So, I'm trying to slice it up nicely as nice as you can but you can see over here is I have some of the things I would put on it. I've chopped lettuce, I've avocado, I have sour cream, you can put salsa, you can put hot peppers. The sky honestly is the limit here because everyone likes tacos differently at home especially like the ground meat ones we're kind of talking about. So, make it your own. Now, the first piece, this is where you kind of just have a prayer and say come out nice please and there we go. It's beautiful. That's what I love. It looks great. It smells great. You can see what I mean by the layered kind of lasagna-like effect it can have. That's the best part is those layers really come together and it smells so good. So, like I said, I would always have it with lots of lettuce personally. I would pile that on. Avocado to me is a must. Anything I'm going to have is going to have that creamy richness of it. I love sour cream. You can do it all but really the point here is to know how it actually is just by itself too. So, it's hot, it's steaming but the things I do, my tongue doesn't even notice anymore. I'm going to sit here and eat it. I love it. It's homey. It's cozy. It's simple. It's straightforward. It's exactly what you see. It's that ground meat mixture with the corn, the beans. Get the layers in there of the tortillas that act as a noodle but they have that corn tortilla flavor. If you don't love corn tortillas, you could do flour. The texture of a flour gets more soggy. I like the texture of the corn tortilla and I like the flavor it gives. The melted cheese on top, make your own with whatever you want so you can have it too. As always, I hope you share these videos around because it helps hopefully you but other people see how easy it is to make good food at home. If I can do this, anybody can do this. I grew up on this for a reason and I hope you can do the same. Check my website, Wyse Guide. com for this recipe and all my others and until then, enjoy something good. That's the point of food.
Loaded Taco Squares Casserole | PRINT the recipe: https://www.wyseguide.com/loaded-taco-squares-casserole/ A few years ago, I shared my recipe for taco squares, which I always used to... | By Wyse Guide | Taco Squares are one of my favorite quick casserole and this is a loaded taco square because it's using all these ingredients to make one delicious casserole that you can make your own with whatever toppings you want. Let's put it together so you can have one too. Casseroles are a Midwestern treat and let me tell you something, if you're not used to casserole, you're about to get used to one of the best ones and what I mean is, it's super simple. It's all kind of thrown together and then makes a beautiful presentation because you can do whatever you want with this Taco Squares. So, I hav
Side Dishes, Enchiladas, Quinoa, Pasta, Couscous, Risotto, Arroz
Mexican Red Rice (Arroz Rojo) Demystified - Making it Sweet
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Mexican Rice Recipes, Mexican Rice, Mexican Side Dishes, Comida Mexicana
Restaurant Style Mexican Rice
Taco Crunch Ring | I'll never make tacos another way 😍 | By The Pun Guys | Now add your last tortilla strip. Our first layer is going to be some shredded cheddar cheese. The second layer is going to be some tacos seasoned beef. All we've added is some red pepper, jalapeno, and onion to our beef. Now we're going to take the ends of our tortilla and we're going to use it to separate the next layer. And it's okay if they overlap. Just like this. Now for the last piece. Now for some more cheese let's add some Monterey Jack. And make sure not to miss any spots. And now let's add some Crunch. Let's add some tostito rounds to this layer. Let's go back in with our end pieces once again. Again it's okay to have some overlap. And the last one again. Now for a cheese sandwich for the next layer we'r Snacks, Food For Thought, Ideas, Pizzas, Apps, Casserole, Taco Ring Recipe, Taco Ring, Crispy Tacos
Taco Crunch Ring | I'll never make tacos another way 😍 | By The Pun Guys | Now add your last tortilla strip. Our first layer is going to be some shredded cheddar cheese. The second layer is going to be some tacos seasoned beef. All we've added is some red pepper, jalapeno, and onion to our beef. Now we're going to take the ends of our tortilla and we're going to use it to separate the next layer. And it's okay if they overlap. Just like this. Now for the last piece. Now for some more cheese let's add some Monterey Jack. And make sure not to miss any spots. And now let's add some Crunch. Let's add some tostito rounds to this layer. Let's go back in with our end pieces once again. Again it's okay to have some overlap. And the last one again. Now for a cheese sandwich for the next layer we're going to go back in with the shredded cheddar cheese. Then add another layer of your beef. Let's finish this off with another layer of Monterey Jack cheese. Make sure it's nice and spread out and all the beef is covered. Now let's close this bad boy up with our end pieces. And for real this time the last piece. Alright let's sew this in the oven at 350 degrees for 45 minutes. While that's cooking we're going to make some dip. Let's start with some salsa. Let's add some shredded cheddar right on top. Let's add some heat. Let's add some jalapenos. Let's drizzle some cilantro lime crema. And a fresh squeeze of some lime juice. Okay 45 minutes is up. Time to take this out. Ooh. Boy oh boyish crispy. Okay. Now it's time for the hard part. We are going to flip the So I'm going to take my plate cover this on top. And I'm just going to flip it alright just to be sure let's give it a little shimmy shake See if it lifts right off. Alright. For real this time. I can't get a good grip. Gonna try and take this up Wow. That looks awesome. And just when you think we're done let's add some cheese right on top. Okay let's put this on broil to melt all of the cheese. Ooh this looks so yummy. Let's top it with some parsley while the cheese is still nice and hot. Okay let's cut right into it. I can't wait. Look at that. Wow. Okay before I take my first bite I'm just going to top it with some more lime crema. Wow. That looks amazing. That is really good. Mmm mmm mmm mmm mmm mmm.
Taco Crunch Ring | I'll never make tacos another way 😍 | By The Pun Guys | Now add your last tortilla strip. Our first layer is going to be some shredded cheddar cheese. The second layer is going to be some tacos seasoned beef. All we've added is some red pepper, jalapeno, and onion to our beef. Now we're going to take the ends of our tortilla and we're going to use it to separate the next layer. And it's okay if they overlap. Just like this. Now for the last piece. Now for some more cheese let's add some Monterey Jack. And make sure not to miss any spots. And now let's add some Crunch. Let's add some tostito rounds to this layer. Let's go back in with our end pieces once again. Again it's okay to have some overlap. And the last one again. Now for a cheese sandwich for the next layer we'r
Making Bread In A Blender 😲 | bread | Making Bread In A Blender 😲 | By Emmymade | Recipe is super easy. You only need a handful of ingredients. I believe five. So we're going to use some milk in a glass. So into our pitcher we're adding some milk. And I'm using whole milk. Then some vegetable oil. Salt. 2 eggs. Into there. One. Two. Three. And now the tapioca flour. Alrighty. Now, we're going to add our cheese. I'm using a combination of Monterey Jack and Colby Jack into the blender. Gonna fil Bread Recipes, Pancakes, Muffin, Biscuits, Homemade Bread, Bread Making, How To Make Bread
Making Bread In A Blender 😲 | bread | Making Bread In A Blender 😲 | By Emmymade | Recipe is super easy. You only need a handful of ingredients. I believe five. So we're going to use some milk in a glass. So into our pitcher we're adding some milk. And I'm using whole milk. Then some vegetable oil. Salt. 2 eggs. Into there. One. Two. Three. And now the tapioca flour. Alrighty. Now, we're going to add our cheese. I'm using a combination of Monterey Jack and Colby Jack into the blender. Gonna fill up the trays till they're almost full. So that much. Then into our preheated 400 degree oven. Bake for 15 to 20 minutes until they're poofed up and golden. Look. Look how much they poofed. Isn't that amazing? Those look so good. They look like like scallops or something. Look how they souffleed. We just take them out the pan. We do. Look. Look how cute. Okay I'm going to put them on a rack. Oh they're so cute. They look like those little succulents. What are those succulents called? They look like little teeth. Cute. Let's give them a tear and see what they are inside. Oh my gosh, they're so hot. They're so hot. Alright, here we go. Oh my gosh, they're like molten. Oh my gosh. Look at that. Oh my gosh. So hot. So hot. Look how bright yellow it is inside. Okay, let's tear it. Let's see if I can tear. Oh, look at that stretch. Oh my gosh. So hot. Already. My first taste of Pada Casual. Let's give it a taste. Here we go. It's a lucky moss. So off. What a marvelous texture. Crispy on the outside, cheesy, and stretchy and chewy in the inside. Mmm marvelous with cheese permeating everything and stretching Delicious. The texture reminds me a little bit of mochi. It's got a nice kind of bounce and stretch and chew to it. Mm a little bit like toasted mochi. If you've ever had toasted mochi, it's kind of similar to that. It has that great chewy texture with a crisp exterior. Flavor of course is different rather than having a twisted rice flavor. This tastes of cheese. Which is stretchy mm and rich this is the first time I've had it so I have nothing to compare it to but based on what I've seen in other pictures this looks gooeyer than other pictures I've seen since this is my first time having paletteio I'm not exactly sure what the texture is supposed to be like I quite like this texture it's very mulchy like but based on some pictures I've seen it looks to be a little bit more hollow than this to maybe this needed more time to bake. Although the exterior looks lovely. This is absolutely delicious. I could see pairing this with a hearty stew. Think traditionally it's had for breakfast or as an afternoon snack or something you pick up from a street vendor but there you have it. Homemade powder that is made from cassava flour or tapioca flour. Naturally gluten free, full of cheesy yumminess and so very very easy to make. Alrighty my lovelies. Thanks so much for watching. I hope you enjoy that one. I hope you learn something and I shall see you in the next one. Toodle loo. Take care. Bye.
Making Bread In A Blender 😲 | bread | Making Bread In A Blender 😲 | By Emmymade | Recipe is super easy. You only need a handful of ingredients. I believe five. So we're going to use some milk in a glass. So into our pitcher we're adding some milk. And I'm using whole milk. Then some vegetable oil. Salt. 2 eggs. Into there. One. Two. Three. And now the tapioca flour. Alrighty. Now, we're going to add our cheese. I'm using a combination of Monterey Jack and Colby Jack into the blender. Gonna fil
Pumpkin Black Bean Enchiladas (GF Optional) | Minimalist Baker
The Shaba Kitchen on Instagram: "This is the only way I’m making fajitas from now on 😍" Protein, Instagram, Slow Cooker, Winner Winner Chicken Dinner, Air Fryer Dinner Recipes, Kitchen Recipes, Chicken Fajitas
The Shaba Kitchen on Instagram: "This is the only way I’m making fajitas from now on 😍"
Samantha Bauchmann on Instagram: "SHEET PAN QUESADILLAS // a cozy, comfort appetizer perfect for sharing on a chilly football Saturday or Sunday! INGREDIENTS: 3 cups shredded rotisserie chicken 3 cups Monterey Jack cheese 12 burrito sized flour tortillas 1 stick butter, melted’ 1 can black beans, drained and rinsed 1 can corn, drained and rinsed 2 avocados, diced 1 can rotel tomatoes and chiles 1/2 red onion, diced 1 cup sour cream 1 oz packet taco seasoning TOPPINGS - sour cream, guacamole, sa Appetiser Recipes, Appetisers, Entrées, Quesadilla, Appetizer Recipes, Appetizers
Samantha Bauchmann on Instagram: "SHEET PAN QUESADILLAS // a cozy, comfort appetizer perfect for sharing on a chilly football Saturday or Sunday! INGREDIENTS: 3 cups shredded rotisserie chicken 3 cups Monterey Jack cheese 12 burrito sized flour tortillas 1 stick butter, melted’ 1 can black beans, drained and rinsed 1 can corn, drained and rinsed 2 avocados, diced 1 can rotel tomatoes and chiles 1/2 red onion, diced 1 cup sour cream 1 oz packet taco seasoning TOPPINGS - sour cream, guacamole, sa
Air Fryer Chicken Fajitas | chicken meat, air fryer, fajita | This is the only way I'm making fajitas from now on 😍 | By The Shaba Kitchen | Facebook | Start by adding our chicken into our air fryer. Next we're going to need a whole white onion. Next we're going to need a yellow bell pepper, a red bell pepper, and lastly a green bell pepper. Then we're going to need some chopped garlic. Now it's time to add in some cilantro, some cayenne pepper, some smoked paprika, some Larry seasoning salt, a Cornrows, Chicken Fajita Recipe, Air Fryer Recipes Chicken Breast, Air Fryer Oven Recipes, Air Fryer Recipes
Air Fryer Chicken Fajitas | chicken meat, air fryer, fajita | This is the only way I'm making fajitas from now on 😍 | By The Shaba Kitchen | Start by adding our chicken into our air fryer. Next we're going to need a whole white onion. Next we're going to need a yellow bell pepper, a red bell pepper, and lastly a green bell pepper. Then we're going to need some chopped garlic. Now it's time to add in some cilantro, some cayenne pepper, some smoked paprika, some Larry seasoning salt, and lastly one package of fajita mix. Then I'm going to take some olive oil and just drizzle that on top of everything. And lastly a squeeze of lime juice. And now using some tans. I'm just going to mix everything together. Get that seasoning all over our chicken and our veggies. And there we go. That looks perfect. And now our chicken's ready to go into the air fryer. And we're going to cook it at 400 for 15 minutes. Okay let's check on our chicken. Wow. That looks so good. Next I'm going to take some tortilla wraps and just layer them around into our spring form pan. And then I'm going to take our Mexican cheese blend and just put that in the bottom. And then I'm just going to spread it out going all the way to the edges into a nice even layer. And then I'm going to take our chicken fajita mixture and just place that on top of our cheese. Just kind of spreading it out so that everyone gets a nice good bite. This smells so good. Can't wait to eat this. And on top of our chicken I'm just going to add some Doritos. I'm using some sweet chilli heat one today because it'll go really nicely with all those spices that we used. But you can use whatever flavour you like. And there we go. That should be good. Now it's time to add a little bit more of that Texmax cheese right on top of our Doritos. And then I'm just going to top this off with some sliced jalapenos. Just going around like this. And we're going to cap this off with one more tortilla. And now we need to close this up just by taking those tortillas and just tucking them in. Let's do our last one. There we go. Perfect. Now I'm going to take an oven safe dish and place that on top. And then we're going to pick this up and we're going to walk over here to our preheated oven at four hundred. Pop this in for 20 to 30 minutes until everything gets nice and toasted. Alright it's been 30 minutes. Let's check on our fajitas. Mm That smells so good. You gotta take this out carefully. So as you can see everything got nice and toasted. So let's just take this top part off. Then I'm going to take a large plate and place that on top. And we'll just flip that over. Let's take this part off. And Alright let's cut this up. Gonna go right in the middle. You hear that crunch? Let's make another cut over here. Got a nice big slice for us. Let's lift that up. And go over here on our plate. That couldn't have turned out better. Doesn't it look amazing? Unreal. Alright time for some lime cilantro cream on this. And just a little more cilantro on top. Alright I'll use the fork and you're going to use your hands. Oh yeah I'm going to take a nice big bite of this. Cheers. Cheers. That is the best beheat I've ever had. And those Doritos in there did stay crunchy.
Air Fryer Chicken Fajitas | chicken meat, air fryer, fajita | This is the only way I'm making fajitas from now on 😍 | By The Shaba Kitchen | Facebook | Start by adding our chicken into our air fryer. Next we're going to need a whole white onion. Next we're going to need a yellow bell pepper, a red bell pepper, and lastly a green bell pepper. Then we're going to need some chopped garlic. Now it's time to add in some cilantro, some cayenne pepper, some smoked paprika, some Larry seasoning salt, a
Crispy Black Bean Tacos 💖🌮✅ #recipe #vegan #tacos #quickrecipe #healthyrecipe #veganrecipe #tacorecipe #plantbased #plantbaseddiet #plantbasedrecipe #plantbasedfood #healthyfood #easytacorecipe #tacorecipes #tacos #eatmoreplants #healthyeating #tacostacostacos #blackbeantacos #whatveganseat | PlantYou | PlantYou · Original audio Healthy Eating, Meal Prep, Vegan Tacos, Bean Tacos, Black Bean Tacos, Good Eats, Delicious Vegetarian, Quick Recipes
Crispy Black Bean Tacos 💖🌮✅ #recipe #vegan #tacos #quickrecipe #healthyrecipe #veganrecipe #tacorecipe #plantbased #plantbaseddiet #plantbasedrecipe #plantbasedfood #healthyfood #easytacorecipe #tacorecipes #tacos #eatmoreplants #healthyeating #tacostacostacos #blackbeantacos #whatveganseat | PlantYou | PlantYou · Original audio
Crispy Black Bean Tacos 💖🌮✅ #recipe #vegan #tacos #quickrecipe #healthyrecipe #veganrecipe #tacorecipe #plantbased #plantbaseddiet #plantbasedrecipe #plantbasedfood #healthyfood #easytacorecipe #tacorecipes #tacos #eatmoreplants #healthyeating #tacostacostacos #blackbeantacos #whatveganseat | PlantYou | PlantYou · Original audio
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