…head on over to the tea table which I have set up especially for you. Its filled with a variety of sweet and savory goodies….

Tea Time Tuesday

Victorian tea menu, a list of tea sandwiches, treats and sweet for the perfect afternoon tea menu. These are great recipes for an afternoon tea party.

Punschkrapfen or Punschkrapferl (punch cake) is a classical Austrian confection of pastry with a fine rum flavor. It is similar to the French pastry, the petit four.   It is a cake filled with cake crumbs, nougat chocolate, apricot jam and then soaked with rum. The cake is cut into 1-1/2 inch square cubes, covered with Punschglasur (punch icing), a thick pink rum sugar glazing and often drizzled with chocolate and a cocktail cherry on top.

Punschkrapfen or Punschkrapferl (punch cake) is a classical Austrian confection…

Punschkrapfen (Punchcakes)  Little iced pastries filled with cake, chocolate nougat, apricot jam & soaked in rum. And to me, the queen of Austrian confections!

Punschkrapfen (Punchcakes) Little iced pastries filled with cake, chocolate nougat, apricot jam & soaked in rum. And to me, the queen of Austrian confections!

Punschkrapfen

I know it's immature of me, but I deeply love the name of this cake: Punschkrapfen

Wiener Punschkrapfen www.cookbokeh.com

Sophisticated yumminess or Wiener Punschkrapfen

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