Rosa glänzende Punschkrapferln
Punschkrapferln sind der Inbegriff österreichischer Zuckerbäckerkunst. Sie sind rosa und glänzend und mit Rum gefüllt. Um sie zuzubereiten, muss man kein Zuckerbäcker sein, verrät Radio NÖ-Köchin Andrea Karrer.
Tea Time Tuesday Archives - The Everyday Home
Welcome to Tea Time Tuesday! I know many of you have been anxiously awaiting this event. I can’t wait to sit down with you a share a spot of tea. I am having a wonderful time visiting with my son and daughter-in-law and grandson, Cole, in Colorado Springs. The weather is absolutely beautiful and we ... Read More about Tea Time Tuesday!
Punschkrapfen or Punschkrapferl (punch cake) is a classical Austrian confection of pastry with a fine rum flavor. It is similar to the French pastry, the petit four. It is a cake filled with cake crumbs, nougat chocolate, apricot jam and then soaked with rum. The cake is cut into 1-1/2 inch square cubes, covered with Punschglasur (punch icing), a thick pink rum sugar glazing and often drizzled with chocolate and a cocktail cherry on top.
Punschkrapfen (rum and apricot cakes)
These sweet little morsels are traditional Viennese petits-fours. Their delicate sponge layers, punchy rum-spiked apricot filling and pretty pink exteriors make them rather addictive.