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AT_Punschkrapfen

Collection by Unitedcakes

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Punschkrapferl - orf Austrian Recipes, Croatian Recipes, Yummy Treats, Sweet Treats, Yummy Food, Healthy Food, Bolo Cake, Sweet Bakery, Take The Cake

Rosa glänzende Punschkrapferln

Punschkrapferln sind der Inbegriff österreichischer Zuckerbäckerkunst. Sie sind rosa und glänzend und mit Rum gefüllt. Um sie zuzubereiten, muss man kein Zuckerbäcker sein, verrät Radio NÖ-Köchin Andrea Karrer.

A collection of afternoon tea party recipes. including tea party menus, proper afternoon tea etiquette, protocols, tea sandwiches, scones and desserts Tea Cakes, Mini Cakes, Cupcake Cakes, Tea Party Cakes, Tea Party Foods, Candy Cakes, Tee Sandwiches, Finger Sandwiches, Tea Party Sandwiches

Tea Time Tuesday Archives - The Everyday Home

Welcome to Tea Time Tuesday! I know many of you have been anxiously awaiting this event. I can’t wait to sit down with you a share a spot of tea. I am having a wonderful time visiting with my son and daughter-in-law and grandson, Cole, in Colorado Springs. The weather is absolutely beautiful and we ... Read More about Tea Time Tuesday!

Punschkrapfen or Punschkrapferl (punch cake) is a classical Austrian confection Swiss Recipes, Dutch Recipes, Austria Food, Austrian Recipes, Pastry Art, Just Cakes, French Pastries, Desert Recipes, Mini Cakes

Punschkrapfen or Punschkrapferl (punch cake) is a classical Austrian confection of pastry with a fine rum flavor. It is similar to the French pastry, the petit four. It is a cake filled with cake crumbs, nougat chocolate, apricot jam and then soaked with rum. The cake is cut into 1-1/2 inch square cubes, covered with Punschglasur (punch icing), a thick pink rum sugar glazing and often drizzled with chocolate and a cocktail cherry on top.

Punschkrapfen (Punchcakes) Little iced pastries filled with cake, chocolate nougat, apricot jam & soaked in rum. And to me, the queen of Austrian confections! Rum Recipes, Dutch Recipes, Baking Recipes, German Recipes, Austrian Recipes, Hungarian Recipes, Austrian Food, Hungarian Food, Tea Cakes

Punschkrapfen (Punchcakes) Little iced pastries filled with cake, chocolate nougat, apricot jam & soaked in rum. And to me, the queen of Austrian confections!

These sweet little morsels are traditional Viennese petits-fours. Their delicate sponge layers, punchy rum-spiked apricot filling and pretty pink exteriors make them rather addictive. Rum, Apricot Cake, Sbs Food, Pink Food Coloring, Baking Classes, Pink Foods, Little Cakes, Cake Tins, Sponge Cake

Punschkrapfen (rum and apricot cakes)

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38 reviews
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1 hour
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These sweet little morsels are traditional Viennese petits-fours. Their delicate sponge layers, punchy rum-spiked apricot filling and pretty pink exteriors make them rather addictive.