AT_Punschkrapfen

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A collection of afternoon tea party recipes. including tea party menus, proper afternoon tea etiquette, protocols, tea sandwiches, scones and desserts Tea Cakes, Mini Cakes, Cupcake Cakes, Tea Party Cupcakes, Tea Party Recipes, Tea Party Snacks, Tea Party Desserts, Candy Cakes, Gastronomia

Tea Time Tuesday Archives - The Everyday Home

Welcome to Tea Time Tuesday! I know many of you have been anxiously awaiting this event. I can’t wait to sit down with you a share a spot of tea. I am having a wonderful time visiting with my son and daughter-in-law and grandson, Cole, in Colorado Springs. The weather is absolutely beautiful and we ... Read More about Tea Time Tuesday!

Punschkrapfen or Punschkrapferl (punch cake) is a classical Austrian confection Austria Food, Swiss Recipes, Austrian Recipes, Just Cakes, French Pastries, Fun Cupcakes, Desert Recipes, Mini Cakes, Just Desserts

Punschkrapfen or Punschkrapferl (punch cake) is a classical Austrian confection of pastry with a fine rum flavor. It is similar to the French pastry, the petit four. It is a cake filled with cake crumbs, nougat chocolate, apricot jam and then soaked with rum. The cake is cut into 1-1/2 inch square cubes, covered with Punschglasur (punch icing), a thick pink rum sugar glazing and often drizzled with chocolate and a cocktail cherry on top.

Punschkrapfen (Punchcakes) Little iced pastries filled with cake, chocolate nougat, apricot jam & soaked in rum. And to me, the queen of Austrian confections! Rum Recipes, Dutch Recipes, Baking Recipes, German Recipes, Austrian Recipes, Hungarian Recipes, Austrian Food, Hungarian Food, Tea Cakes

Punschkrapfen (Punchcakes) Little iced pastries filled with cake, chocolate nougat, apricot jam & soaked in rum. And to me, the queen of Austrian confections!

These sweet little morsels are traditional Viennese petits-fours. Their delicate sponge layers, punchy rum-spiked apricot filling and pretty pink exteriors make them rather addictive. Rum, Apricot Cake, Sbs Food, Pink Food Coloring, Baking Classes, Pink Foods, Little Cakes, Sponge Cake, Cake Tins

Rum and apricot sponge cakes | Punschkrapfen (rum and apricot cakes) recipe | SBS Food

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