Sour Dough Breads
Do-Nothing Sourdough Bread
Inspired by a technique that originated with European baker Yohan Ferrant, this is as close to hands-free as you get with sourdough. While you can absolutely use fed starter as the base, it's not imperative; the wonderfully crusty, chewy, flavorful bread is a great use for starter you might otherwise discard during its regular feeding. We hope you enjoy making this bread as much as we do!
How to Make Real Sourdough Bread — The Effortless Chic
The first time I bit into the crusty sourdough bread loaf that my dear friend and wild yeast expert, Min, helped me make, I couldn’t help but feel that I had just learned a skill that I would use for the rest of my life. How often does that happen? It felt like magic– to simply mix flour and water and a few other ingredients and get a base for bread, waffles, crackers, the life blood of the kitchen. This bread is simple and basic and best of all it’s naturally leavened with wild yeast which…
Flat Breads & Bread Sticks
Quick and Easy Flatbreads
With the help of a little baking powder, these yeasted flatbreads are ready to enjoy in just over an hour. Thicker and chewier than tortillas or pitas, they’re a sturdy option for sandwich wraps. They’re also perfect for dipping into olive oil, a soft spread, or sauce as an appetizer or accompaniment to a more elaborate meal. However you choose to enjoy them, know that you won’t have to carve out hours of your day to devote to their preparation.
Bread Machine Baking
Homemade Pretzel Bread (Pretzel Rolls) - JoyFoodSunshine
The BEST Homemade Pretzel Bread recipe ever. Seriously, once you make this you will never be able to eat store-bought pretzel bread again! It's dense, soft, chewy, buttery, salty and oh-so-delicious. We've included a video with step-by-step instructions!
Sausage & Cheese Bread - A Southern Soul
Warm, cheesy, and packed with savory flavor is what this bread is all about! It’s just the thing to serve with soup and salad or toasted for breakfast. We are big-time soup lovers here and I am always on the lookout for a little something to serve on the side so, when I ran across...Read More