Chocolate Cream cheese cake
Last updated 3 years ago
Pistachio cheesecake Ingredients For the Crust: 2 cups flour 1/2 cup ground almonds 1/2 cup cold butter For the Filling: 6 - 8 ounce packages of cream cheese, softened 1 can (14 ounces) sweetened condensed milk 2 packages (3.4 ounces each)instant pistachio pudding mix 5 eggs garnish with whip cream and almond slivers (optional) Instructions For the Crust: In a small bowl, combine the flour and almonds; cut in butter until crumbly. (I used a food processor) Press onto the bottom and 1-1/4...
Old-fashioned Sour Cream Pound Cake Recipe
Old-fashioned Sour Cream Pound Cake - A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since. You can serve it with caramel dunking sauce, with some fresh berries, or just plain by itself. Some things just can't be improved, and this is one of them.
Chocolate Cream Cheese Pound Cake Recipe - Food.com
This is a recipe from Paula Deen that appeared on bakeorbreak.com when I was searching for a chocolate cake. I loved the idea of a chocolate cake with cream cheese in the batter! I substituted half the butter with vegetable oil just because I was running out of butter but it still turned out very rich. My 2 and 4 yr old boys were fighting over the crumbs it was so good!