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Collection by Mariannes.kitchenlove

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Sourdough Bread and Food Stories from my Kitchen

mariannes.kitchenlove
🤩 I finally made it to produce a dough that was . Artisan Bread, Sourdough Bread, Christmas Bulbs, Sd, Pattern, How To Make, Recipes, Inspired, Happy

Artisan Bread with scoring pattern

🤩 I finally made it to produce a dough that was ...

‚Semmel‘ - the traditional Austrian breakfast bun. It takes a lot of practice and patience to get them really correct but the joy is correspondingly big when you then finally succeed 🤩🙃 Recipe in German by / www. Sourdough Bread, Food Pictures, Patience, German, Joy, Traditional, Breakfast, Recipes, Baking

Austrian Semmel

‚Semmel‘ - the traditional Austrian breakfast bun. It takes a lot of practice and patience to get them really correct but the joy is correspondingly big when you then finally succeed 🤩🙃 Recipe in German by @dietmarkappl / www.homebaking.at

  Spelt Bread, Sourdough Bread, I Promise You, Food, Yeast Bread, Meals

Spelt bread

35 Likes, 2 Comments - Marianne P. 🥖🥐🍞 (@mariannes.kitchenlove) on Instagram: “Here is finally the crumb shot that I promised you some days ago... I will have to keep working on…”

Healthy sugar-free date truffles with almonds, cocoa and orange 🍊. Date Balls, Sugar Free Sweets, Healthy Sugar, Sourdough Bread, Almonds, Truffles, Dog Food Recipes, Cocoa, Dating

Date balls

Healthy sugar-free date truffles with almonds, cocoa and orange 🍊...

 hours autolyse of flour and water before adding the salt and sourdough. Lamination after 45 min and . Spelt Sourdough Bread, Spelt Flour, 5 Hours, Salt, Water, Food, Gripe Water, Meals, Aqua

Spelt sourdough bread

Hand kneaded spelt Manitoba bread - 44% wholegrain spelt flour, 56% manitoba tipo 0, 69% hydration, 20% sourdough. 1,5 hours autolyse of flour and water before adding the salt and sourdough. Lamination after 45 min and ...

Burger buns with sesam that I made for a party buffet 🍔😋 These are with yeast, but the next time I might try to reproduce them with sourdough. Does anyone have a recipe? Burger Buns, Party Buffet, Sourdough Bread, Food Pictures, Hamburger, Recipes, Baking, Yeast Bread, Hamburgers

Burger buns 🍔

Burger buns with sesam that I made for a party buffet 🍔😋 These are with yeast, but the next time I might try to reproduce them with sourdough.

This is a perfect summer cake for hot days: A lemon coconut pie! Lemon Coconut, Summer Cakes, Sourdough Bread, Hot Days, Pie, Food, Yeast Bread, Torte, Fruit Tarts

Lemon tarte with coconut

This is a perfect summer cake for hot days: A lemon coconut pie! 🍋 #lemonpie #zitronentarte #citrontærte #lemoncoconut #crostataallimone

The strawberry season is just about to arrive so it is time to empty the freezer from any leftovers from last year 😁 A shortcrust pie with homemade strawberry jam would be a possibility to do so 😋 . Homemade Strawberry Jam, Homemade Sweets, Sourdough Bread, Freezer, Tiramisu, Empty, Pie, Ethnic Recipes, Desserts

Strawberry tarte

The #strawberry season is just about to arrive so it is time to empty the freezer from any leftovers from last year 😁 A #shortcrust pie with homemade strawberry jam would be a possibility to do so 😋

Sourdoughbread after ‘s basic bread recipe with wheat flour ( stone milled sifted wheat from the local farmer 👩‍🌾 ( ) , and water. After 2 hours of basket proofing at room temperature, I baked it directly using my ceramic Bread Cloche, Basic Bread Recipe, Artisan Bread, Sourdough Bread, Bread Recipes, Farmer, Basket, Baking, Stone

Artisan Bread

34 Likes, 2 Comments - Marianne P. 🥖🥐🍞 (@mariannes.kitchenlove) on Instagram: “#sourdoughbread after #chadrobertson ‘s basic bread recipe with 90% wheat flour (@ja_natuerlich),…”

30% stonemilled wholegrain spelt flour, 70% italian Manitoba flour, 20% sourdough (refreshed 2 hours earlier), 70% hydration. 45 min autolyse, 3 strech and folds within total bulk proof of 3 hours, preshaping, final shaping, 3 hours proofing in the basket, baked at 250 degr C falling to 180 degr C. Though I use a strong Manitoba flour ... Spelt Flour, Sourdough Bread, Basket, Strong, Baking, Food, Yeast Bread, Patisserie, Baskets

Spelt Manitoba Sourdough Bread

30% stonemilled wholegrain spelt flour, 70% italian Manitoba flour, 20% sourdough (refreshed 2 hours earlier), 70% hydration. 45 min autolyse, 3 strech and folds within total bulk proof of 3 hours, preshaping, final shaping, 3 hours proofing in the basket, baked at 250 degr C falling to 180 degr C. Though I use a strong Manitoba flour ...

Italian panini al latte - made with sourdough of course 😊 They turned out slightly acid but the crumb was just perfect -> check the second pic. Have to make a second try by occassion! Italian Panini, Sourdough Bread, Hamburger, Latte, Check, Food, Yeast Bread, Hamburgers, Burgers

Panini al latte

Italian panini al latte - made with sourdough of course 😊 They turned out slightly acid but the crumb was just perfect -> check the second pic. Have to make a second try by occassion! #paniniallatte

In Denmark the traditional bread is a dark malty wholegrain ryebread with this aspect. However, since I seek to reduce my wheat intake, I transformed the recipe of this sourdough rye bread substituting about 2/3 of the rye content with a mixture of gluten-free grains like millet, buckwheat, black rice and oat. Furthermore I use an ancient type of rye called “Waldstaudenkorn’ in German - Google translates it into ... Sourdough Rye Bread, Bread Substitute, Black Rice, Gluten Free Grains, Buckwheat, Denmark, German, Content, Traditional

Multicereal bread

In Denmark the traditional bread is a dark malty wholegrain ryebread with this aspect. However, since I seek to reduce my wheat intake, I transformed the recipe of this sourdough rye bread substituting about 2/3 of the rye content with a mixture of gluten-free grains like millet, buckwheat, black rice and oat. Furthermore I use an ancient type of rye called “Waldstaudenkorn’ in German - Google translates it into ...

Fluffy chocolate scones 😋 I made them a couple of times where the result was not satisfying - the key seems to be absolutely icecold ingredients in order to prevent the butter pieces to melt into the dough. Sourdough Bread, Scones, Muffin, Butter, Couple, Key, Times, Chocolate, Breakfast

Chocolate scones

Fluffy chocolate scones 😋 I made them a couple of times where the result was not satisfying - the key seems to be absolutely icecold ingredients in order to prevent the butter pieces to melt into the dough. #scones #chocolatescones #chokoladescones

  Cookie Shots, Sandwich Cookies, Sourdough Bread, Sandwiches, German, Pudding, Traditional, Chocolate, My Favorite Things

Linzer Kipferl

43 Likes, 2 Comments - Marianne P. (@mariannes.kitchenlove) on Instagram: “Austrian ‘Linzer Kipferl’ - a traditional Austrian sandwich cookie filled with abricot marmelade…”

Sweet and delicious cinnamon rolls 😋. These are with yeast but the next time I might try to make them with sourdough. So far I have never made sweet bread with sourdough yet, but it definitely needs to be tried out. Sourdough Bread, Sweet Bread, Cinnamon Rolls, French Toast, Breakfast, How To Make, Food, Instagram, Baking

Cinnamon knots

43 Likes, 3 Comments - Marianne P. (@mariannes.kitchenlove) on Instagram: “Sweet and delicious cinnamon rolls 😋. These are with yeast but the next time I might try to make…”