No-Knead Everyday Sourdough Bread
Every baker needs an all-purpose, go-to loaf in their repertoire. And if you're new to sourdough, this recipe for no-knead everyday sourdough bread is the perfect place to start.
Sourdough Hydration Explained
When working with sourdough, eventually you will no doubt come across hydration levels. Especially when it comes to the effect it has on bread. Once I understood the basic principles, I was well on my way to becoming a better baker. Here's a guide to figuring out hydration...
10 Steps to Perfect Sourdough Oven Spring: Airy Soft Bread Every Time!
I've learned over time what makes or breaks a good oven spring. Although part of it comes from experience, a lot of it can be learned through understanding what affects oven spring. Here are 10 steps you can take to help get the best ever oven spring in your sourdough bread...
Hazelnut Sourdough Cruffins
Cruffins, Laminated Dough, Breakfast, Sourdough Bread
Dough Proofing Guide (found it on bookface)
r/Breadit: Breadit is a community for anything related to making homemade bread!
How Long Should you Proof Sourdough?
Understanding how long to proof my sourdough before baking it took me some time to get the hang of. I wished that there was a resource out there when I needed it but there wasn't. So, I decided to make one!
Best Way to Autolyse Sourdough: Full Guide
Some bakers wouldn't dream of baking bread without doing an autolyse, and others will never use it. So is it really necessary? And if it is....then how long should you leave dough to autolyse? This guide will go through everything there is to know about autolysing sourdough...
Whole Wheat Bread {Step-by-Step} - Mel's Kitchen Cafe
Check out this step-by-step picture tutorial on simple whole wheat bread making to become a master bread maker in your own home.
Dough Proofing Guide (found it on bookface)
Breadit is a community for anything related to making homemade bread!.
Sourdough breakfast bread with spelt and rye - Sourdough&Olives
Breakfast is the most important meal of the day. At least that's what they say, so you better make it special. And what can be better than a slice of homemade sourdough breakfast bread with rye and spelt.
Seeded Sourdough | The Perfect Loaf
This seeded sourdough is such a great departure from weekly whole wheat or white sourdough; it brings deep flavors and interest to each slice. The interior bakes to a custard-like texture, while the crunch from the semolina-infused crust and densely woven seed mixture give a wonderful contrast. When toasted, I find the flavors actually amply further and the bread, specifically the crumb, takes on another level of brittleness that crackles constantly. It’s exemplary with good quality cultured…
How To Make A Basic Open Crumb Sourdough Bread
Supplemental transcript/full detail text PDF (with flowchart, time-stamps and basic troubleshooting) available for $5 at: https://gumroad.com/fullproofbaking...
Sourdough Chocolate Marble Loaf - MUST. LAMINATE. CAN'T. STOP.
Sending this to Yeastspotting.Click here for my blog index.In reply to my soft chocolate sandwich loaf post, lumos tossed me a bone, and I took the bait immediatly. Hey, it involves chocolate and lamination, two of my many bread related obsessions. Essesntially it's a technique popoular in Japan a while ago: a sheet of chocolate laminated into an enriched soft dough,
Sourdough Muffins Recipe: Four Different Variations to Try - Reformation Acres
Add a little variety to your mornings with these four recipe variations for sourdough muffins all based off a basic sourdough muffin recipe.
How to Convert Recipes to Sourdough
How do you convert a yeast based recipe to sourdough? The basic premise is: 100 grams of sourdough starter is approximately equal to 5 to 7 grams of instant/dried yeast (or one sachet). When you convert, you must also decrease the correct amount of water/liquid and flour from your recipe that you have now added from your sourdough starter. This is to make sure that your recipe's consistency remains the same.The fermentation time has to be at least doubled compared to the original recipe...
Activating Sourdough Starter & Building A Levain
This video is geared towards the baker who is interested in boosting the activity of their sourdough starter. Every starter culture is different, and there a...