Baked Crab Rangoon Dip Appetizer Recipe
This Baked Crab Rangoon Dip Appetizer Recipe is so good, and you'l be surprised by the secret ingredient that takes it to a whole new level, too! This is one of those easy appetizers that
Cassandra's Favorite Recipe for Maryland Crab Cakes
This is my favorite - moist and flavorful. Many cooks use French's yellow mustard and dry breadcrumbs, but I love the flavor of the Coleman's dry mustard and the use of day-old bread crumbles to make a truly great crab cake! Serves 4 Ingredients: 2 slices bread, crusts removed and crumbled 2 tablespoons mayonnaise 2 teaspoons OLD BAY® Seasoning 2 teaspoons fresh chopped parsley 1 teaspoon Coleman’s Dry Mustard 2 teaspoons Worcestershire sauce 1 egg, beaten 1 pound lump crabmeat 1. Carefully…
Grandmother's Seafood Salad
Moist, creamy and smooth this recipe is perfect. The light use of mayo is great... just enough to hold it together is all you need. This is lovely as a side dish, but would be great as a meal or an appetizer too!
Crab Pie Recipe Recipe
Baked in your favorite pie crust, with a simple list of ingredients, Crab Pie is astoundingly delicious. Think crab cake meets quiche. Spend the 90 minutes or so it...
Maryland Cream of Crab Soup
INGREDIENTS: 1 pound Maryland jumbo lump crab meat 1 tablespoon fresh parsley 3 teaspoons OLD BAY Seasoning 1/4 cup butter 2 pints heavy whipping cream 1 quart half and half cornstarch 1/2 teaspoon salt 1/8 teaspoon pepper 1 pint milk DIRECTIONS: Bring milk, half and half, and heavy whipping cream to a boil.…
Crab Pie Recipe
Crab dip, crab melts, crab cakes - all are delicious ways to enjoy fresh blue crab from the Chesapeake Bay. This Crab Pie recipe just blows everything else out of the water, so to speak. Make this easy pie for your next family gathering, and get ready for the accolades and the 'I need this recipe!' comments. Crab Pie Recipe Crab Pie is a rich, savory, almost quiche-like pie that is very satisfying. With one bite you will say 'wow'. This is a 'stellar' appetizer or even entrée to take to your…
Crab Bisque Recipe - Rants From My Crazy Kitchen
This quick and easy Crab Bisque can be on your table (or in your mouth!) in under 30 minutes! This isn't a thin Crab Bisque, crab is the star here, with carrots and celery taking second place, and the flavorful broth third. Plus, it's lower in fat than traditional bisque!
Garlic Crab Recipe - Food.com
This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.
Maryland Crab Dip
School is out, today is our first day of summer vacation! We made this for lunch over the weekend and it was delicious. Crab dip is such a crowd pleaser and makes a great appetizer for guests. When…