Ruth's Diners Mile High Biscuits
Ruth's Diners Mile High Biscuits | easy to make and delicious, even on the first try! 3 c. flour (I have used 1/2 white flour and 1/2 wheat and they turn our great!)1 1/2 t. salt1 T. sugar1 1/2 t. baking powder1 stick butter3/4 c. buttermilk (I have made these with buttermilk as well as the 'homemade' buttermilk version of 3/4 c. m
Traditional British Recipe: Eccles Cakes
Eccles Cakes. Made these for my dad for fathers day and they turned out great! I used 1 teaspoon of pumpkin pie spice instead of the ones suggested, did not use raisins or brandy, bought 2 peppperidge farm puff pastry sheets instead of making it from scratch, and baked them for 15 minutes at 425 rather than for 20 at 375. I made a lot of changes but they were so much easier to make this way!
Homepage - Homegrown & Healthy
This three (or four, depending on your cooking preferences) ingredient recipe is heaven-sent, let me tell you. Unlike yeast bread, there’s no waiting time for this recipe. There’s no need to wait for the yeast to activate, so you’ll have hot arepas ready in no time when the need arises. The kneading stage doesn’t take long, either. Lazy recipes = my kind of recipes.