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RelatedHere at Food & Wine, we don’t typically pay attention to fad diets – the paleo diet, alkaline diet, the werewolf diet (don’t ask), the replace-a-meal-with-44-minutes-of-staring-at-the-sun diet (really). However, as the vegan movement continues to grow and become increasingly mainstream, it’s h
Why Haven't You Quit Your Job and Started Your Own Artisanal Food Company Yet?
Welcome to Bon Appétit‘s first-ever Culture Issue! All month long we’ll be bringing you stories from the intersection of food and music and entertainment and politics and more. (Psst, subscribe here!)We all dream of quitting our day jobs to go start our artisanal, small-batch, responsibly sourced sna
Pulled Oats Are the Newest Meat Substitute
RelatedGold & Green, a Finnish food startup, is looking to make waves in the meat substitute industry with a new product called pulled oats. A mix of Nordic oats and beans, the product is made to look like pulled pork, but reportedly tastes like chicken. The company believes that its bean-and-oat-bas