Vegan Soup Recipes
This plantbased vegetable soup with Joya Organic Rice Drink and chickpeas is packed with vegetable power, natural vitamins and plant protein. It is the perfect dish for the cold season, gives you power and warms you from the inside. Zucchini, carrots, quinoa and chickpeas are just some of the vitamin sources that make this soup so wonderfully tasty.
What is better on cold days, than a strenghtening and warming soup with herty dumplings in it? A plantbased version of it! Prepared with Joya Organic Tofu on Lentils, those dumplings make the perfect vegan soup garnish. It is the perfect starter for a hearty meal or simply a feel-good meal on a cold day. Prepared in only 30 minutes!
Pumpkin soup can be served every day in autumn. The versatile vegetable tastes delicious as a soup with some chili and a slight hint of coconut. Turmeric not only provides the rich-yellow color, it is also good for digestion and helps fight inflammation. Also it matches perfectly with the sweet taste of pumpkin, the spice of chili and the exotic taste of Joya Coconut Rice Drink. Find all the healthy ingredients you need as well as the very easy preperation steps following the link:
Hunger, bad mood, miserable weather? Tomato soup always helps! This tomato soup with quinoa makes our favorite vegetable taste absolutely wonderful and it is very filling. A dollop of protein-rich Soya Yogurt Alternative makes it a perfectly balanced meal. Try out this perfect bad weather meal with the full recipe here:
Chilled dishes like this divine cucumber soup are an enjoyable way to keep cool on exhausting days. An ideal treat for guests, and – when served in tall glasses – a real eye-catcher at dinner parties. The recipe is completely plantbased, low in carbohydrates and fat and most importantly tastes increadibly even though it is very easily made. The perfect match makes the Joya Oat Cuisine, that gives the soup the cremy consistence! Try the recipe now or for your next dinner party!