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Vegan Dessert Ideas and Recipes

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Vegan Desserts
Austrian Recipes
A creamy tiramisu in a baking dish, already cut, covered with lots of coffee powder and a spoon in it. The text in the picture says: creamy, italian, vegan. Coffee Tasting, Coffee Drinks, Baking Soda Cream, Almond Drinks, Vegan Tiramisu, Organic Oats, Baking Tins, Cake Server, Vegan Desserts
Mamma mia, che buono! Be transported to Italy with every bite thanks to this irresistible plant-based tiramisu. Brimming with Italian indulgence, and no animal ingredients whatsoever! Get the extra coffee taste with the Joya Oat Drink Coffee in your tiramisu!
A fluffy chocolate poppy seed cake already cut in pieces lies on some white baking paper on. The text box in the picture tells about the benefits of the recipe: party hit, tub cake, easy Vegan Chocolate, Chocolate Cake, All You Need Is, Oats With Yogurt, Poppy Seed Cake, Apple Vinegar, Rapeseed Oil, Poppy Seeds, Jewel
Simple, a sure-fire hit, and not much equipment required: this Tub Cake is easy to make and tastes divine! All you need is a tub of Dream & Joya Oat yogurt alternative and then you can use the empty tub to measure out the other ingredients – fewer spills, less dirty equipment, and all the more enjoyment! Find the full recipe here!
Beautifully decorated fro-yo-pops made out of oat yogurt alternative and topped with dark chocolate and oat flakes lye on a tablet. The textbox underneath the picture strikes out the benefits of this recipe: simple, ice cream, plant based and the title: Oat Fro-Yo-Pops Ice Lolly, Chocolate Topping, Lollies, 3 Ingredients, Fro, Oats, Yogurt, Toppings
Wonderfully quick, easy and sooooo delicious: ice cream lollies! Our alternatives to animal-based yogurt easily rival the "original" product, and can be transformed into mouthwatering ice lollies with very little effort. Decorate as you please, and enjoy on hot summer days or for some summer feeling on the couch in winter. Easily prepared with only 3 ingredients!
A yeast dumpling served on a deep plate, sprinkled with poppy seeds and in a yellowish vegan butter sauce. Austrian Recipes, Plum Jam, How To Make Jam, Delicacy, Dumplings, Plant Based, Skiers, Cozy Winter
An Austrian classic for sweet main courses, cozy winter evenings, and skiers who have worked up an appetite: the traditional Germknödel! With a little bit of ingenuity, a vegan version of this delicacy is yours for the eating! You think this recipe is too difficult to copy? No way! The resipe for the vegan Germknödel is super easy and prepared in only 20 minutes. Try this out!
A strudel filled with fresh raspberries and creamy plantbased yogurt topped with some sugar and cut in peaces already. It is served on a marble plate and stands on a stone table. Next to it are some fresh raspberries and a knife. 

The text says fruity, traditional, creamy and the title of the recipe is Raspberry Curd Strudel Plant Based Recipes Breakfast, Strudel, The Fresh, Fresh Fruit, Luscious, Fruity, Raspberry
This fruity vegan strudel tastes almost as good as grandma's. What makes it even better is it's helthy plantbased ingredients. The filling made of Joya Soya Yogurt Alternative makes the strudel especially creamy and the fresh fruit make it heavenly sweet although it is low in sugar. Try it out now - the studel is prepared in only 20 minutes!