Forget going out and buying these - they're way better when you make 'em at home!

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My mom came to the United States from Colombia when she was 16 years old. She married at 17, had her first child by 18 and quickly needed to find her way in the kitchen. New American convenience foods were a novelty to her, and we were occasionally treated to pudding from the store. My brother loved chocolate pudding so much that, once my mom became more fluent in the kitchen, she decided to try making it from scratch. Chocolate pudding became one of our favorite childhood treats, and it's…

Three ingredients: Make sure they count. Great chocolate makes great truffles. These will soften quickly at room temperature, so chill them well before rolling, and don’t let them sit out before serving. This is part of [BA's Best](http://www.bonappetit.com/best), a collection of our essential recipes.

☕ ☕ ☕ "I had some dreams, they were clouds in my coffee…” One of songwriter Carly Simon’s many inspired lines was my inspiration for today’s recipe post. "When coffee dreams, it dreams of chocolate..." (And so do I) With warmer weather finally making its appearance here in New York City, and the threat of sleeveless tops and shorts coming at me like a Sisyphus boulder, I knew my craving for something chocolate needed to be tempered into something light. Then spring cleaning started me…

Wilton

Mocha Syrup, Beverages

Mocha Syrup, Beverages

Baked Fudge