When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Roast recipes

The Sunday roast is often called the UK’s national dish, check out our roast dinner recipes for Sunday roasts that stand out.
·
31 Pins
 3y
Collection by
Similar ideas popular now
Sunday Roast
Dinner Recipes
My perfect roast chicken
My perfect roast chicken
How To Make Jamie Oliver’s Ultimate Roast Chicken Roast Chicken Video, Roast Chicken And Gravy, Roast Chicken Recipes, Poultry Recipes, Meat Recipes, Healthy Recipes
How To Make Jamie Oliver’s Ultimate Roast Chicken
Roasted chicken breast with cherry tomatoes & asparagus. A gorgeous roast for one Asparagus Chicken Recipe, Game Recipes, Balsamic Chicken, Balsamic Vinegar, Healthy Meals For One
Roasted chicken breast with cherry tomatoes & asparagus. A gorgeous roast for one
Roasted chicken breast with creamy butternut squash & chilli. A beautiful roast for one Jamie Oliver Roast Chicken, Butternut Squash Chilli, Pumpkin Chilli, Pumpkin Squash, Roasted Squash, Roasted Butternut, Roasted Chicken Breast, Chilli Recipes
Roasted chicken breast with creamy butternut squash & chilli. A beautiful roast for one
Roasted chicken breast with lemony bombay potatoes. A tasty roast for one Baked Chicken And Potato Recipe, Roasted Chicken Breast Recipes, Easy Baked Chicken, Chicken Potatoes, Healthy Chicken Recipes, Potato Recipes, Brine Chicken
Roasted chicken breast with lemony bombay potatoes. A tasty roast for one
Roasted chicken breast with pancetta, leeks & thyme. A delicious roast for one Chicken Breast Recipes, Recipe Chicken, Healthy Eating, Healthy Food, Leek Recipes, Pancetta Recipes
Roasted chicken breast with pancetta, leeks & thyme. A delicious roast for one
This French-style salad is a great, easy celeriac recipe and a gorgeous contrast with the rich duck Other Meat Recipes, Duck Recipes, Chicken Recipes, Roast Duck, Slow Roast, Jamie Oliver Pancakes, Peking Duck Pancakes
This French-style salad is a great, easy celeriac recipe and a gorgeous contrast with the rich duck
I love cooking any type of carrot in this way. By cooking them first covered by tinfoil, they steam and exchange flavours with the herbs and garlic. Then when you remove the foil they start to roast and sweeten. A really simple method but one that gives incredibly delicious results! Carrot Recipes, Garlic Recipes, Vegan Recipes Easy, Vegetable Recipes, Vegetarian Recipes, Delicious Vegetarian, Easy Vegan, Free Recipes
I love cooking any type of carrot in this way. By cooking them first covered by tinfoil, they steam and exchange flavours with the herbs and garlic. Then when you remove the foil they start to roast and sweeten. A really simple method but one that gives incredibly delicious results!
Who wants to spend ages prepping sprouts when there's so much else going on? Not me! This kind of thing is exactly the reason I fell in love with my food processor. I've come up with this super quick recipe where you just rattle the sprouts straight through the processor and into a pan with some gorgeous flavours to pimp them right up. Done. Sprouts Vegetable, Vegetable Side Dishes, Healthy Foodie, Jamie Oliver Brussel Sprouts, Bacon Brussel Sprouts
Who wants to spend ages prepping sprouts when there's so much else going on? Not me! This kind of thing is exactly the reason I fell in love with my food processor. I've come up with this super quick recipe where you just rattle the sprouts straight through the processor and into a pan with some gorgeous flavours to pimp them right up. Done.
This is a great alternative to the party food normally given to children. The roast vegetable chips give it a bit of a healthy twist. Do get an organic chicken and don't be tempted by the £2 ones out there. Not only do organic ones taste much better, look at it from your child's perspective – any child would prefer to eat a happy chicken. Citrus Chicken, Chicken And Vegetables, Salad Chicken, Chicken Quinoa, Roasted Chicken, Thyme Chicken, Chicken Bites, Organic Chicken, Chicken Legs
This is a great alternative to the party food normally given to children. The roast vegetable chips give it a bit of a healthy twist. Do get an organic chicken and don't be tempted by the £2 ones out there. Not only do organic ones taste much better, look at it from your child's perspective – any child would prefer to eat a happy chicken.
I reckon gravy has the power to transform, or even save, a meal. What I want you to do this year is open your mind to a slightly radical idea: making it a few days, or even weeks before Christmas. If you do this, you'll have it on standby, so you can finish it on Christmas Day. I use chicken wings to give the gravy that roasted bird flavour base. Not only are they dead cheap, they're also the most flavourful part of the bird. Christmas Lunch, Xmas Food, Christmas Cooking, Christmas Turkey, Christmas Special, Christmas Time, Gravy Recipes
I reckon gravy has the power to transform, or even save, a meal. What I want you to do this year is open your mind to a slightly radical idea: making it a few days, or even weeks before Christmas. If you do this, you'll have it on standby, so you can finish it on Christmas Day. I use chicken wings to give the gravy that roasted bird flavour base. Not only are they dead cheap, they're also the most flavourful part of the bird.
These sage-roasted potatoes with orange peel and garlic are a great way to add flavour to a roast Potato Vegetable, Jamie Oliver Roast Potatoes, Perfect Roast Potatoes, Roasted Parsnips, Roasted Potatoes, Roasted Potato Recipes
These sage-roasted potatoes with orange peel and garlic are a great way to add flavour to a roast
One thing's for sure, if you can master the perfect roast potatoes, you're well on your way to the perfect Christmas dinner. This year, with a few extra tricks, I've managed to get them spot on. I've discovered that the humble potato masher is the secret to the perfect roastie, and you lot out there will be able to make these at home no problem. I've done a lot of potatoes, as it's always better to have too many so you've got some leftover. I don't expect you to have different flavoured spuds f… Roasted Vegetables, Root Vegetables
One thing's for sure, if you can master the perfect roast potatoes, you're well on your way to the perfect Christmas dinner. This year, with a few extra tricks, I've managed to get them spot on. I've discovered that the humble potato masher is the secret to the perfect roastie, and you lot out there will be able to make these at home no problem. I've done a lot of potatoes, as it's always better to have too many so you've got some leftover. I don't expect you to have different flavoured spuds f…
Carrots and beets are particularly good when roasted as it brings out their natural sugars. The best advice I can give you is about flavouring them. A few smashed garlic cloves, a woody herb like rosemary, thyme, sage or bay, and a splash of vinegar, or squeezed lemon or orange juice, can accentuate their natural flavour. Juicy Pork Chops, Pork Loin Chops, Pork Chop Recipes, Pork Meals, Paleo Meals, Diner, Roasted Beets And Carrots
Carrots and beets are particularly good when roasted as it brings out their natural sugars. The best advice I can give you is about flavouring them. A few smashed garlic cloves, a woody herb like rosemary, thyme, sage or bay, and a splash of vinegar, or squeezed lemon or orange juice, can accentuate their natural flavour.
This is a proper old-school Sunday roast with crackling. Leaving the bone in adds a bit of extra flavour and having a layer of fat helps to keep the meat nice and moist as it roasts. This isn't the kind of joint you carve into neat slices. If you've cooked it right, it should pull apart into shreds with a couple of forks. If you're worried about scoring the crackling yourself, ask your butcher to do it for you, that's what he's there for. Slow Roasted Pork Shoulder, Pork Shoulder Recipes, Pork Shoulder Blade Roast, Roast Pork Jamie Oliver, Dieta Paleo, Aip Paleo, Food - Pork, Comida Latina
This is a proper old-school Sunday roast with crackling. Leaving the bone in adds a bit of extra flavour and having a layer of fat helps to keep the meat nice and moist as it roasts. This isn't the kind of joint you carve into neat slices. If you've cooked it right, it should pull apart into shreds with a couple of forks. If you're worried about scoring the crackling yourself, ask your butcher to do it for you, that's what he's there for.
Many people have a real affection for lamb shanks, thinking of them as a bit of a treat. I've cooked them for years and really love this particular style of baking them because it's so easy and comforting – almost like wrapping up a jacket potato to put on the bonfire. By using simple root veg and a flavoured butter, and by tightly squeezing the tinfoil around each shank, the most is made of the flavour of the meat without having to cover it in spices or tomatoes or anything like that. It's ver… Food Processor Recipes, Lamb Shank Recipe, Lamb Dishes, Gastronomia
Many people have a real affection for lamb shanks, thinking of them as a bit of a treat. I've cooked them for years and really love this particular style of baking them because it's so easy and comforting – almost like wrapping up a jacket potato to put on the bonfire. By using simple root veg and a flavoured butter, and by tightly squeezing the tinfoil around each shank, the most is made of the flavour of the meat without having to cover it in spices or tomatoes or anything like that. It's ver…
This is a British classic everyone loves, especially at Easter. It's easy to make and is so tasty... Slow Cooking, Borrego No Forno, Traditional Australian Food
This is a British classic everyone loves, especially at Easter. It's easy to make and is so tasty...
Just about everyone gets excited when they see roast pork on the table. But even though a whole roasted shoulder is really impressive, it's actually a 'slam and go' recipe. Of course it's lovely served with roast potatoes and orchard apple sauce, but lately, I've been pulling all the meat apart and tossing it through this great jerk salsa – hell, yeah! The flavours of Jamaica and Britain really work well together – and actually many of the same spices found in jerk can also be found in some of … Pork Leg, Bbq Pork, Pork Belly, Roti, Carne, British Pudding, Pork And Cabbage, Pork Fillet
Just about everyone gets excited when they see roast pork on the table. But even though a whole roasted shoulder is really impressive, it's actually a 'slam and go' recipe. Of course it's lovely served with roast potatoes and orchard apple sauce, but lately, I've been pulling all the meat apart and tossing it through this great jerk salsa – hell, yeah! The flavours of Jamaica and Britain really work well together – and actually many of the same spices found in jerk can also be found in some of …
This fore rib cut of beef makes the perfect roast. Even if there are fewer than ten of you it's still worth cooking the whole joint and enjoying the leftovers. Beef and beetroot work so well together. When buying beetroot, try and get hold of some different shapes and colours. Beef Rib Roast, Prime Rib Roast, Beef Ribs, Roast Lamb, Roast Brisket, Beef Stew, Horseradish Recipes, Horseradish Sauce
This fore rib cut of beef makes the perfect roast. Even if there are fewer than ten of you it's still worth cooking the whole joint and enjoying the leftovers. Beef and beetroot work so well together. When buying beetroot, try and get hold of some different shapes and colours.
This dish works as described here, but you can also stuff it into hot flour tortillas or pitta breads to be eaten like a kind of fajita or burrito – superb. Spanish smoked paprika is now widely available, and your butcher can do the trimming and scoring of the pork loin for you to save you some time. Slow Roast Pork Loin, Pork Belly Roast, Pork Chop, Slow Cooker Recipes Pork, Crockpot Recipes, Yummy Recipes
This dish works as described here, but you can also stuff it into hot flour tortillas or pitta breads to be eaten like a kind of fajita or burrito – superb. Spanish smoked paprika is now widely available, and your butcher can do the trimming and scoring of the pork loin for you to save you some time.