How to Frost Cupcakes: Step-by-Step Tutorial with Video!
Learn how to frost your cupcakes with this amazing tutorial and video demonstrating nine different ways to frost a cupcake using six different piping tips!
Gingerbread Muffins
This recipe makes a batch of moist and extra spiced gingerbread muffins for Christmas! Top with sparkling sugar for a little crunch and lemon glaze. Bright lemon and spiced ginger pair wonderfully together! Recipe on sallysbakingaddiction.com
Nozzles
Easy Rainbow Buttercream Piping Technique
Bring the WOW to your next batch of cupcakes with a swirl of rainbow buttercream. This technique is so simple to master but looks so impressive!
White Chocolate–Dipped Ginger Cookies
You can bake the chewy ginger cookies yourself, or just decorate store-bought ones. Recipe and decoration DIY here.
Salted Caramel Chocolate Cake - Baker by Nature
Three layers of Salted Caramel Chocolate Cake slathered in homemade Salted Caramel Chocolate Frosting. Includes recipe for homemade salted caramel sauce!
Coffee Brownies with Mocha Frosting
Rich scratch brownies flavored with concentrated coffee and topped with a creamy mocha frosting.
White Chocolate Raspberry Tart | Marsha's Baking Addiction
A deliciously rich and creamy no-bake white chocolate tart recipe that is stuffed full of fresh raspberries, and has a sweet digestive biscuit crust!
Christmas cake
An easy Christmas cake recipe that turns out perfect every time. No creaming, beating or soaking of fruit required. This is the best Christmas cake recipe ever!
No Bake Terry's Chocolate Orange Millionaire's Shortbread
Easy No Bake Terry's Chocolate Orange Millionaire's Shortbread recipe that's ready in just 10 minutes! So easy, anyone can make it!
Nutella Cupcakes
Rich chocolate fudge cupcakes topped with creamy Nutella buttercream frosting. You will be baking these gorgeous cupcakes over and over again! I first shared a Nutella cupcake recipe in the first f…
Salted Caramel Cupcakes | Marsha's Baking Addiction
Deliciously moist and fluffy vanilla cupcakes topped with a silky cloud of Swiss meringue caramel buttercream, and filled and drizzled with salted caramel!