Baked Oatmeal Recipe - Cooking Classy
Baked Oatmeal - this delicious breakfast is made with nutritious oats, sweetened with maple syrup and flavored with cinnamon and vanilla. It's such a hearty, delicious way to start the day! #bakedoatmeal #oatmeal #oats #breakfast
Slow Cooker Overnight Apple Cinnamon Oats - Overnight Oats Recipe
Throw the ingredients in your slow cooker before bed and you’ll have warm overnight apple cinnamon oats ready when you wake up! #overnightoats #oats #overnightoatsrecipe #porridge #slowcookerrecipe
Healthy Overnight Oats [You Haven't Tried Before!] - The Healthy Maven
Have you heard of overnight oats? They're an easy, delicious and healthy breakfast that takes 2 minutes to make! I've teamed up with Bob's Red Mill to show you how to make overnight oat jars - 5 ways!
Greek Nachos - Marla Meridith
This weekend we feasted on these Greek Nachos and I gotta tell you they are ahhhhhmazing! Instead of tortilla chips, this recipe calls for pita chips as its base. Building up from there, it’s cumin spiced lamb, feta tzatziki sauce and heaps of fresh veggies & zesty olives.
Pumpkin Pie Overnight Oats
Pumpkin pie for breakfast? With these simple Pumpkin Pie Overnight Oats, a touch of cinnamon and pumpkin spice mixed with hearty oats and real pumpkin will make fall mornings extra cozy! #pumpkinpie #overnightoats #fallrecipes #mealprep #oatmeal #pumpkin #pumpkinspice #breakfast
Vanilla Cold Brew Coffee Overnight Oats
Coffee and breakfast all in one? These Vanilla Cold Brew Coffee Overnight Oats are the perfect breakfast combination! This recipe is simple, healthy and so delicious--all the fuel you need to start the day!
Blueberry Lemon Overnight Oats
This Blueberry Lemon Overnight Oats recipe is so easy and ready in the morning for you! Chia seeds, almond milk, fresh blueberries and more are a healthy way to start your morning. Can be made vegan as well!
Baked Oatmeal with Steel Cut Oats | Alexandra's Kitchen
Inspired by Heidi Swanson’s recipe in Super Natural Every Day via Orangette I like my Pyrex 8-inch square baking dish for this one. You can also use six 6-oz ramekins. If you are mixing this at night and baking in the morning, follow the recipe through step 2, omitting the fruit. Store mixture in baking vessel or in a Tupperware. In the morning, give the mixture a stir. Scatter berries (if using) into an 8-inch baking dish. Pour milk-oat mixture over the berries; then proceed with recipe…