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Vegetarian italian

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian italian. Get inspired and try out new things.
Italian Broccoli Soup | Mantitlement

This Italian Broccoli Soup is just like my Grandma used to make! No cream in this soup recipe so it's comfort food that's good for you, too!

A cheesy ricotta and spinach vegetarian calzone to substitute into your pizza routine!

4 · 30 minutes · Recipe is from America's Test Kitchen "The Complete Vegetarian Cookbook"

Ingredients

Produce
  • 1 tsp Garlic powder
  • 1 1/2 tsp Oregano, fresh
  • 10 oz Spinach, frozen dry
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 Lbpizza dough
  • 1/8 tsp Red pepper flakes
  • 1 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 4 oz Mozzarella cheese
  • 1 oz Parmesan cheese, grated
  • 8 oz Ricotta cheese
Pasta e Ceci (Italian Pasta and Chickpea Stew)

23 · 30 minutes · Pasta e Ceci is classic Italian comfort food at its finest. Budget-friendly, made in one pot, and on the table in right around 30 minutes, this cozy soup is strikingly simple. Best served with crusty Italian bread and an extra drizzle of olive oil.

Ingredients

Produce
  • 1 (15-oz.) can Chickpeas
  • 3 Garlic cloves
  • 4 cups Kale leaves or escarole
  • 1 sprig Rosemary, fresh
  • 1 cup Yellow onion
Canned Goods
  • 3 tbsp Tomato paste
  • 6 cups Vegetable or chicken broth
Pasta & Grains
  • 1 cup Ditalini pasta, dry
Baking & Spices
  • 1/2 tsp Kosher salt and black pepper
  • 1/4 tsp Red pepper flakes
Oils & Vinegars
  • 3 tbsp Olive oil, extra-virgin
Dairy
  • 1/3 cup Pecorino romano cheese
Bowl of Malfatti - Italian Spinach Ricotta Dumplings, ready to be eaten

52 · 70 minutes · Recipe video above. Malfatti means “badly formed” in Italian. These irregular spinach ricotta gnocchi-like dumplings may look a bit wonky, but they taste incredible!Like gnudi except with the addition of spinach, this traditional Italian dish can be served straight after boiling them. But it's really worth a quick 15 minute bake to get a light golden crust on the Malfatti as well as caramelisation on the edges of the Napoli sauce. It really takes it in a deliciously different…

Ingredients

Produce
  • 6 tightly packed cups 300g / 10oz baby spinach
  • 1 Basil
  • 1/4 cup Basil, lightly packed leaves
  • 1 Basil, leaves
  • 2 cloves Garlic
  • 2 Garlic cloves
  • 1/2 Onion
  • 800 g Tomato
Refrigerated
  • 1 Egg
  • 1 Egg yolk
Canned Goods
  • 1 tbsp Tomato paste
Baking & Spices
  • 1 tsp Black pepper
  • 1/2 cup Flour
  • 1 3/4 tsp Salt
  • 1/2 tsp White sugar
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 1 1/4 cup Parmesan
  • 500 g Ricotta
Liquids
  • 1/2 cup Water
Other
  • 1 Eschallot ((large), finely chopped (or 1/2 red onion))
These hearty Italian-style meatballs are totally meatless...they're made from lentils! Delicious, easy to make, vegetarian, vegan, and optionally gluten-free! Perfect for your next pasta dinner! #veganrecipes #vegetarianrecipes #veganmeatballs #lentils

Hearty, savory, garlicky meatballs just like you grew up eating...but totally meatless! These lentil meatballs are packed with flavor, easy to whip up, totally vegetarian, vegan, and optionally gluten-free!

Your Top 10 Recipes of 2020

Cookie and Kate's most popular recipes of year 2020. All recipes are vegetarian; many are vegan and/or gluten free. Find new favorites here!

Lasagna al Pesto

Lasagna al Pesto (Pesto Lasagna) is a cheesy homemade Italian lasagna recipe. Made with three cheeses, pasta, and creamy bechamel basil pesto

Three Cheese Zucchini Rollatini (Involtini)

This cheesy zucchini rollatini is filled with cooked summer squash that is rolled up with herbs, three Italian cheeses, and then served with rich marinara. It is so delicious, comforting, and naturally gluten-free!

Ingredients

Produce
  • 3 tbsp Basil, fresh
  • 2 Garlic cloves
  • 2 tsp Oregano, fresh
  • 3 Zucchinis, medium to large
Refrigerated
  • 1 Egg
Condiments
  • 1 1/2 cups Tomato sauce/marinara
Baking & Spices
  • 1/4 tsp Salt & black pepper
Dairy
  • 2/3 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 2/3 cup Ricotta cheese
15 "Italian" foods that don't exist in Italy

A few weeks ago, I asked my Facebook pals to tell me what they were surprised by, or unprepared for, on their first visit to Italy. It was a fun thread, and it helped me to remember some of my first impressions of my now home. Unsurprisingly, a lot of food-related things came up, so

Watch popular Vegetarian italian videos

These Parmesan Zucchini are cheesy, crunchy, and baked to perfection. They’re a vegetarian dish that is crispy and bursting with delicious flavors. FOLLOW Cooktoria for more deliciousness! If you try my recipes - share photos with me, I ALWAYS check! #zucchini #vegetarian #cooktoria
Sicily is the land of almonds and pistachios. You’ll find orchards dotting the countryside, and in everything from gelato to granitas to pasta, and more. Pesto alla Trapanese is a traditional almond-based Sicilian pesto pasta recipe that we learned from Sicilians. It’s perfect for an easy, fresh dinner. #pesto #weeknight #weeknightdinner #easy #easyrecipe #pasta #pastasauce #pastafoodrecipes #vegetarian #vegetarianrecipe #plantbased #italian #italianfood #italianrecipe #sicilia #sicilianfood
#eggplant #meatballs #dinner #recipe #tiktok #aesthetic #cooking #vegetarian #italian  #easyrecipe
Homemade vegan Italian Sausage Recipe made with Okara (Soy Milk Pulp) or Chickpeas. These are as flavorful as the traditional italian sausage and has all the authentic spices you know. Vegetarian Italian Sausage with no meat for meatless meal. Vegan meat substitute for vegan hot dogs, vegan sausage pasta. This plant based sausage recipe makes a great vegan meat. #veganmeat #vegansausage #vegandinner #veganpasta #veganhotdogs