Veal recipes
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This classic veal scallopini is so easy and insanely tasty! Rich and bursting with lemon flavor veal scallopini recipe in a creamy sauce.
Christopher Porzio saved to Veal Dishes
Veal Milanese is a fried, breaded veal cutlet that is crispy and tender. This extra crispy recipe takes only 30 minutes to make.
Elayne Kendall saved to Recipes
2 · Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.
Ingredients
Meat
- • 8 large thin slices Prosciutto
- • 8 Veal cutlets (about 1 pound; 450g)
Produce
- • 1 Lemon, Fresh juice from
- • 1 bunch Sage, fresh
Condiments
- • 5 ml 1 teaspoon soy sauce
Baking & Spices
- • 1 Cornstarch
- • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- • 3 tbsp Olive oil, extra-virgin
Dairy
- • 2 tbsp Butter, unsalted
Beer, Wine & Liquor
- • 1/3 cup White wine, dry
Serious Eats saved to How To
Sicilian veal involtini, also known as braciole Messinese are delicious rolled bundles of veal filled with seasoned breadcrumbs and cheese. They are skewered and grilled to create the perfectly portioned meat main course!
Robert Farrell saved to Bone Appetit
This healthy veal scallopini recipe looks fancy, but it's actually a quick 20-minute dinner! Veal piccata comes with a light, creamy lemon caper sauce.
6 · Veal Marsala is a perfect weeknight dinner that feels extra luxurious! #recipe #easy #howtomake #withmushrooms
Ingredients
Meat
- • 2 lb Veal cutlets
Produce
- • 8 oz Baby bella mushrooms
- • 2 cloves Garlic
- • 1 Parsley
- • 2 tsp Rosemary
- • 1 Shallot
- • 1 tsp Thyme, leaves
Canned Goods
- • 3/4 cup Beef broth, low-sodium
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 1 Kosher salt
Oils & Vinegars
- • 1 tbsp Olive oil, extra-virgin
Dairy
- • 3 tbsp Butter
- • 1/2 cup Heavy cream
Beer, Wine & Liquor
- • 3/4 cup Marsala wine
Delish saved to Easy Dinner Recipes
Veal scallopini is one of those great gourmet dinners yet it's very easy to prepare. If veal isn't in your budget, substitute chicken breast.
Susan Beeler saved to Veal scallopini recipes
One of my clients that I personal chef for requested I make this dish. I made this healthy version using non-fat sour cream, no salt, canola oil spray instead of butter and No Yokes Noodles. It go…
Amelia Blake-Scholz saved to Recipes
Classic Italian meal!
Ingredients
Meat
- • 4 4-ounce veal cutlets
Produce
- • 1/4 tsp Garlic powder
Refrigerated
- • 2 Eggs, large
Condiments
- • 1 cup Tomato-basil marinara sauce, homemade or jarred
Baking & Spices
- • 1/2 cup All purpose flour
- • 1 Salt and pepper
Oils & Vinegars
- • 4 tbsp Olive oil, extra virgin
Bread & Baked Goods
- • 3/4 cup Italian dried bread crumbs
Dairy
- • 1 tbsp Milk
- • 2 oz Mozzarella cheese, grated
- • 2 tbsp Parmesan cheese, grated
- • 4 tbsp Parmesan cheese
Diane OBrill saved to foods
1 · 45 minutes · This rich, deeply flavored veal marsala recipe features thinly sliced veal cutlets, sautéed mushrooms, onions, and a marsala wine sauce. Cook until thick, then serve with mashed potatoes, a side salad, and some crusty bread for an elegant dinner at home.
Ingredients
Meat
- • 4 Veal cutlets (about 1 - 1 1/4 lb )
Produce
- • 1 cup Button mushrooms, white
- • 2 Garlic cloves
- • 1 tsp Oregano, dried
- • 1 Parsley
- • 1 Sweet onion, medium
Condiments
- • 2 tbsp Balsamic vinegar
Baking & Spices
- • 1/4 cup All-purpose flour
- • 1/4 tsp Black pepper, freshly ground
- • 1 tsp Kosher salt
Oils & Vinegars
- • 1/4 cup Sherry vinegar
Dairy
- • 2 tbsp Butter, unsalted
- • 1 Parmigiano reggiano, grated
Beer, Wine & Liquor
- • 3/4 cup Marsala wine, dry
Gabriela Carrillo saved to Food
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